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I had the last of the pizza, Diane had a sandwich.
I made a big tray of banana nut mini-muffins tonight, somewhere around 110.
This ought to keep us going for a couple of weeks.
We had salads with tuna salad.
We had some of the leftover pizza for supper tonight.
We had sandwiches tonight.
I made several quarts of chicken stock yesterday using bones from a chicken I had roasted last week.
That must have been something that happened when I upgraded to the latest version of WordPress. They're randomly generated but I'm not sure what is used to 'seed' them.
If you'd rather have a profile image you choose, like I do, you can register it with Gravitar under your email address, and it will show up on any site that recognizes Gravitar images.
I tried a suggestion I read on Reddit (r/pizza) and I buttered one side of the dough after it was rolled out, then I put a parchment round on it, flipped it over onto the peel and loaded it with toppings. It slid off the peel into the oven easily without any flour or corn meal as lubrication.
After 5 minutes, I pulled the parchment out (in a 475 oven it would probably not have burst into flames but might have singed.)
Made for a crisper crust on the bottom, which was the goal.
Here's what the underside looked like:Limited the toppings to sauce, some diced red pepper, some pepperoni, green olives, mozzarella, cream cheese and a sprinkling of romano cheese.
Attachments:
You must be logged in to view attached files.Pizza night here, pix and story in baking thread.
We had tomato soup and fried cheese sandwiches on the honey wheat bread I baked last night.
Diane had a takeout burrito, I had a sandwich.
I'm making honey wheat bread today
Making a Texas Chocolate Sheet Cake for a potluck lunch at my wife's office tomorrow.
I yanked the photo, might have been one I posted some time ago, but I'm not sure why it showed up in your post.
LOL! Try it again, MJ. Nice cinnamon rolls, though. π
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