[Mike Nolan]

We had tomato soup and fried cheese sandwiches on the honey wheat bread I baked last night.

[Mike Nolan]

Diane had a takeout burrito, I had a sandwich.

[Mike Nolan]

I'm making honey wheat bread today

[Mike Nolan]

Making a Texas Chocolate Sheet Cake for a potluck lunch at my wife's office tomorrow.

[Mike Nolan]

I yanked the photo, might have been one I posted some time ago, but I'm not sure why it showed up in your post.

[Mike Nolan]

LOL! Try it again, MJ. Nice cinnamon rolls, though. 🙂

[Mike Nolan]

We had leftover souffle (it reheats very well in the microwave.)

[Mike Nolan]

We had one box left over, and I broke into it today, they're still nice and soft, so the boxes I bought were a good idea in more ways than just making them easier to carry around to give out.

[Mike Nolan]

We had sandwiches tonight.

[Mike Nolan]

I need to make honey wheat bread this week, maybe I'll do that on Monday.

[Mike Nolan]

No, but they're small, around 40 grams each so in moderation they're not too bad.

We had fun handing them out to friends and neighbors yesterday.

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[Mike Nolan]

We had sandwiches last night, needed something relatively fast so I could get started on 4 batches of Hot Cross Buns.

[Mike Nolan]

We had a cheese souffle today, a luxury with the price of eggs. :--)

[Mike Nolan]

Very pretty, bet it tastes as good as it looks, too.

[Mike Nolan]

We had salads with tuna fish.

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