It's Friday Pizza Night here again.
I'm doing a beef stir fry for supper tonight.
We're having baked pork chops
Tomato soup and fried cheese sandwiches here.
We had tacos tonight.
When we have had milk that needs to get used up, we would make pudding or creamed tuna. But I haven't bought any milk since February, all we keep on hand right now is heavy cream because it is more keto-friendly. I dilute it 3-1 or 4-1 when making a recipe that calls for milk.
The Great Chicago-Style Pizza Cookbook has one, but it only uses 6 tablespoons of milk, so it probably won't make much of a dent in your surplus milk unless you make a LOT of dough:
3/4 cup water
6 tablespoons milk
3 cups unbleached flour
2 packages ADY
We're going to have French onion soup again.
Looks good, Joan.
We had hot dogs again tonight.
We had hot dogs for supper tonight.
tomato soup and cheese sandwiches here.
We had onion soup for supper, plus a salad.
Yeah, dividing them by weight, rough shaping them into triangles and then pressing them into the corners seems like it would be less work.
I've seen a list that had over 1000 apple varieties worldwide. But there are only about a dozen that show up in the grocery stores. The local orchards do carry a few other varieties, such as Winesap, but I haven't found anywhere to get Cortland apples, for example. English/Irish cookbooks often mention the Bramley apple, but nobody seems to be growing it in the USA.
