[Mike Nolan]

RPI doesn't strike me as a party school, my wife wonder if the prof deliberately gives a ultra-hard first exam to shake college Freshmen up. I had one professor at Northwestern who had that reputation.

[Mike Nolan]

We had oatmeal tonight, with raisins.

[Mike Nolan]

It was great.

[Mike Nolan]

I made a lavash pizza tonight, using artichoke hearts, mushrooms, some fresh tomatoes, concassed, some breakfast sausage, and big slices of Havarti cheese.

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[Mike Nolan]

We had sirloin steak with mashed potatoes and gravy for dinner.

[Mike Nolan]

Mike--they don't make waffle irons like they used to!

Ain't that the truth. Or toasters.

[Mike Nolan]

We had takeout fast food, I'm in the middle of a major work project scheduled to go live soon and cooking takes a back seat for now.

[Mike Nolan]

Your waffle iron sounds like ours, and we've probably had it for over 40 years.

[Mike Nolan]

Today may have been last day of upper 80's, so I did burgers on the grill.

[Mike Nolan]

There are recipes for Irish apple cake, French apple cake, Italian apple cake, Dutch apple cake, German apple cake, and probably some I've missed. No 'American apple cake' that I can find, though.

I think you're right about the French one being because it has rum in it. I wonder if it was originally cognac?

[Mike Nolan]

I had chili, Diane had peanut butter and jelly on a Banh Mi hard roll.

[Mike Nolan]

I made Banh Mi hard rolls today.

[Mike Nolan]

We had takeout Chinese.

[Mike Nolan]

Diane had the last of the potato-leek soup and I had a salami sandwich. Tomatoes from the garden are getting scarce and cold weather is in the forecast for later this month, so the season is winding down.

But my tomatoes in the hydroponic system are doing great, they're about 2 feet tall already.

[Mike Nolan]

We had chili for supper.

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