[Mike Nolan]

Webstaurant has 50 pounds of patent pastry flour, made from soft red wheat, for about $20, but I've ordered other flours from them before and shipping was more like $50 for a 50 pound bag. Not to mention that's more pastry flour than I'd use in 5 or more years.

Stovers in Cheswick Pennsylvania also has 50 pounds of pastry flour for about $25, but shipping might be an issue with them as well, and I don't know the flour brand's reputation.

I'll be going through Indiana next month when we go to our granddaughter's HS graduation in Pittsburgh, and am hoping to stop at Stover's at some point, but I'm not sure what route we're taking on the way back. If we use I-80 I think we're north of you, if we use I-70 (so we can stop in Columbus OH at the North Market), we'd probably be fairly south of you.

Update: I was just looking over the list of vendors at the North Market and there's been a lot of turnover there, several of the vendors I was hoping to visit are no longer there, so that probably means we'll be using I-80 on the way home, which is about an hour faster anyway.

[Mike Nolan]

Nice day today, in the 70's, so we did NY strip steak on grill, with portobello mushrooms and baked potatoes. Sunday/Monday forecasts call for lower temperature with high chances of rain.

[Mike Nolan]

We had tomato soup and fried cheese sandwiches, kind of a cool day here, high in the mid 60's and light rain.

[Mike Nolan]

We had salads with tuna fish and, yes, some tomatoes.

[Mike Nolan]

I hadn't picked the hydroponic tomato garden in a while, today's haul was pretty big, the largest of them are a little over 2 ounces.

This will likely be the last big picking, there are still a dozen or more green tomatoes, but the vines appear to have stopped flowering and I plan to shut this garden down around the end of the month, and will start new seeds for the next cycle, which should start producing tomatoes in mid to late October.

BLT's on the menu for tomorrow!

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[Mike Nolan]

Peaches can be so hit-or-miss. One of the local orchards has not had a peach harvest in 3 years for a variety of weather-related reasons.

[Mike Nolan]

We got about an inch of rain yesterday and probably got another inch in about 15 minutes this evening.

Our cat gets the zoomies in thunderstorms, he's going bananas this evening.

[Mike Nolan]

I am making honey wheat bread today, baking it in bread pans rather than freeform, at my wife's request.

[Mike Nolan]

I missed the asparagus season again this year, I think it was on a Thursday. 🙂

I went out one day and the asparagus plants were already 18 inches tall.

[Mike Nolan]

We had takeout pizza for supper tonight.

[Mike Nolan]

We had two social events today, both with food, so no cooking for us.

[Mike Nolan]

I haven't made those cookies in a while, but may have to some time soon, they're really good.

I wonder how BLJ is doing, she kind of got teed off at some of the folks on the King Arthur forum and dropped out of the group. I emailed her a couple of times when MNK was first set up, I think I only heard back from her once.

[Mike Nolan]

Tonight we had salads

[Mike Nolan]

Anything over 2.42 ounces is a jumbo, that'd be a super-jumbo! (Large eggs should average about 2 ounces in the shell.) I remember getting some banty eggs from UNL, they were under 1.5 ounces each. The instructor said new laying hens took 2-3 months to start laying eggs that qualified as large.

[Mike Nolan]

That's a duck egg, isn't it, Joan? They're larger than chicken eggs.

I had a sandwich, Diane had a salad.

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