We had leftover souffle (it reheats very well in the microwave.)
We had one box left over, and I broke into it today, they're still nice and soft, so the boxes I bought were a good idea in more ways than just making them easier to carry around to give out.
We had sandwiches tonight.
I need to make honey wheat bread this week, maybe I'll do that on Monday.
No, but they're small, around 40 grams each so in moderation they're not too bad.
We had fun handing them out to friends and neighbors yesterday.
We had sandwiches last night, needed something relatively fast so I could get started on 4 batches of Hot Cross Buns.
We had a cheese souffle today, a luxury with the price of eggs. :--)
Very pretty, bet it tastes as good as it looks, too.
We had salads with tuna fish.
We had the last of the boeuf bourguignon tonight.
I'm doing a chicken on the grill outdoors, since it's in the low 80's today.
We had tomato and salami sandwiches again.
We had big salads with tuna fish and some of the hydroponic tomatoes.
We had BLT's made with some more of the hydroponic tomatoes.
