Mon. Feb 2nd, 2026

Mike Nolan

Forum Replies Created

Viewing 15 posts - 286 through 300 (of 7,828 total)
  • Author
    Posts
  • in reply to: What are you Cooking the Week of June 1, 2025? #46465
    Mike Nolan
    Keymaster

      Dinner tonight was a salad plus cookies eaten for quality control purposes.

      in reply to: What are you Baking the Week of June 1, 2025? #46464
      Mike Nolan
      Keymaster

        I made 2 batches of oatmeal crisp cookies with chocolate chips and one batch with M&M's, a total of about 200 cookies.

        Divided then up into 5 containers, one for each of my brothers, one for my son & family, one for us as road food and one for the guys who will be house-sitting for us while we're out of town.

        in reply to: What are you Cooking the Week of May 25, 2025? #46446
        Mike Nolan
        Keymaster

          We had salads and I had a salami sandwich.

          in reply to: 2025 Gardens #46444
          Mike Nolan
          Keymaster

            I'm putting in two more hybridized American chestnut trees in the front yard, one of the two I put in several years ago is doing poorly and may not survive. The main leader looks dead and the side leader might not be in great shape.

            The new ones are pretty small, less than a foot tall. So they've got a lot of growing to do.

            in reply to: What are you Cooking the Week of May 25, 2025? #46432
            Mike Nolan
            Keymaster

              We had more NY Strip steak for supper, with a baked potato and some strawberry ice cream with hot fudge sauce.

              in reply to: Tick Season is Bad this Year #46425
              Mike Nolan
              Keymaster

                We had a horde of earwigs in our mailbox, some diatomaceous earth got them scrambling to leave in a hurry. But be careful not to inhale it.

                in reply to: What are you Baking the Week of May 25, 2025? #46424
                Mike Nolan
                Keymaster

                  I will be making several batches of oatmeal crisp chocolate chip cookies, probably over the weekend, in anticipation of our trip to visit my brothers and attend our granddaughter's HS graduation. Some will be traveling food, most will be to give to my brothers, son and granddaughter.

                  in reply to: What are you Baking the Week of May 25, 2025? #46410
                  Mike Nolan
                  Keymaster

                    I did bake more honey wheat bread today.

                    in reply to: What are you Cooking the Week of May 25, 2025? #46409
                    Mike Nolan
                    Keymaster

                      We had tacos/taco salad tonight.

                      in reply to: Camera for back deck #46408
                      Mike Nolan
                      Keymaster

                        Our cat is an indoors-only cat since losing his left eye (someone shot him with a bb gun), but when he was allowed outdoors the foxes would bark at him until we let him back in.

                        in reply to: Camera for back deck #46404
                        Mike Nolan
                        Keymaster

                          We definitely have a full family of foxes this summer, here are what appears to be one adult and 3 kits.

                          7C67AB6D27B6_1747979969_album_local

                          Also got to watch some interesting nature footage the other day, we had one of the younger foxes and a racoon on the balcony, and they were having a bit of a standoff. Then one of the adult foxes came along and the racoon backed off to below where the camera is, pulling one of the trays of peanuts with him.

                          Attachments:
                          You must be logged in to view attached files.
                          in reply to: Bob’s Red Mill Disappoints Yet Again #46401
                          Mike Nolan
                          Keymaster

                            Amazon has 20 pounds of Unpretentious pastry flour for around $3 a pound, free shipping on Prime. Still several times what I'd use in a year.

                            in reply to: Bob’s Red Mill Disappoints Yet Again #46399
                            Mike Nolan
                            Keymaster

                              Some KABC products are available on Amazon, which, if you have Prime, usually means free shipping, but their pastry flour isn't one of them. There is a 5 pound bag of‎ Despensa Colombiana (sounds Italian but it says made in USA) pastry flour on Amazon for $15, but that's still quite a bit more than the BRM pastry flour was. I may have to try the Azure Standard one. (Getting to the $50 minimum order on things I want might take me a while.)

                              in reply to: Bob’s Red Mill Disappoints Yet Again #46395
                              Mike Nolan
                              Keymaster

                                Webstaurant has 50 pounds of patent pastry flour, made from soft red wheat, for about $20, but I've ordered other flours from them before and shipping was more like $50 for a 50 pound bag. Not to mention that's more pastry flour than I'd use in 5 or more years.

                                Stovers in Cheswick Pennsylvania also has 50 pounds of pastry flour for about $25, but shipping might be an issue with them as well, and I don't know the flour brand's reputation.

                                I'll be going through Indiana next month when we go to our granddaughter's HS graduation in Pittsburgh, and am hoping to stop at Stover's at some point, but I'm not sure what route we're taking on the way back. If we use I-80 I think we're north of you, if we use I-70 (so we can stop in Columbus OH at the North Market), we'd probably be fairly south of you.

                                Update: I was just looking over the list of vendors at the North Market and there's been a lot of turnover there, several of the vendors I was hoping to visit are no longer there, so that probably means we'll be using I-80 on the way home, which is about an hour faster anyway.

                                in reply to: What are you Cooking the Week of May 18, 2025? #46393
                                Mike Nolan
                                Keymaster

                                  Nice day today, in the 70's, so we did NY strip steak on grill, with portobello mushrooms and baked potatoes. Sunday/Monday forecasts call for lower temperature with high chances of rain.

                                Viewing 15 posts - 286 through 300 (of 7,828 total)