[Mike Nolan]

The challenge with providing a list of sources is that by the time the book is printed, half of those sources may no longer be current.

[Mike Nolan]

It came out of the pan very cleanly, too.

[Mike Nolan]

We finished off the chili for supper tonight.

[Mike Nolan]

18 count eggs were about $8.49 at Walmart today.

[Mike Nolan]

Another bird flu infection has been reported in Indiana. And we're not even to migration season yet.

[Mike Nolan]

We had creamed tuna on biscuits.

[Mike Nolan]

We're having chili from the freezer.

[Mike Nolan]

Some of the stone-ground whole wheat flours are labeled as 'coarse ground'. I have a Nutrimill so I can adjust the degree of grind from coarse from fine. (A Mockmill does an even better job of that, or so I'm told.)

[Mike Nolan]

we had big salads again.

[Mike Nolan]

Looks good, maybe a tad underbaked, but I'd eat it!

[Mike Nolan]

I know, I was considering making a half-recipe.

[Mike Nolan]

We both had big salads I had some leftover rotisserie chicken on mine.

[Mike Nolan]

Are you doing a full batch (two loaves) or just one loaf?

[Mike Nolan]

Beef prices are back to nearly record price levels and feedlot inventories are at their lowest level in years, so meat is going to be in shorter supply as well.

Nevada is suspending its 'free range' egg requirements, but I don't see that moving the national price level for eggs much.

[Mike Nolan]

We had roast beef with (instant) mashed potatoes and gravy.

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