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Tonight we had sweet corn and salami/cantaloupe.
There's a thunderstorm coming, looks like this one might actually hit south Lincoln.
I made a batch of 14 Moomie's buns today. (We like 'em small, about 1.9 ounces each.)
I deleted the duplicate. It happens to us all.
We had bagels with some of the pastrami/Montreal Smoked Meat that I made and froze several weeks ago. Plus some sweet corn.
I made bagels and semolina bread today, I might make a batch of Moomies buns this evening.
Rain and cooler temperatures supposedly on the way, if they get here on schedule tomorrow will be a good day for several baking projects.
We wound up having burgers on the grill and sweet corn. The sweet corn ears we're getting from our favorite vendor at the Sunday farmer's market are bigger each week.
We had BLT's tonight.
It's 101 here today, supposed to be a lot cooler tomorrow, possibly with some rain, then it gets warmer again.
In addition to the high heat, it is pretty windy, Accuweather shows gusts in the high 20's but we had one a few minutes ago (coming from the east based on the way the trees were bent) that was strong enough it rattled windows.
Seed companies don't appear to be as reliable as they were in the past. I got some lettuce seeds (rouge d'hiver and black seeded simpson) from a mail order house, they're doing fine in my Aerogarden, but some samples they sent of another lettuce variety hasn't even sprouted in two tries, and neither did the iceberg lettuce seeds I bought at a local store. (Yes, they were labeled for 2022 use.)
When I was talking to the UNL professor who teaches the hydroponics course, he said the tomato seeds he uses for his hydroponics plants cost $1 PER SEED! But he had one that was like 20 feet long. It ran along the floor and then up a tall rack. Apparently as the plant matures, the newer tomatoes are at the far end of the vine, so the earlier sections are trimmed down and lowered to the floor and the plant is essentially moved further down the row.
Two more of the ears of corn in this batch had those weird green leafy areas. But now we're out of sweet corn though I will probably get more at the Farmers market on Sunday.
I need to make semolina bread soon, but it probably won't be tomorrow, with a forecast of 100 or higher.
It was 99 outside at 6PM tonight, too hot to fire up the grill for anything, so we had the last of this batch of sweet corn plus some salami and cantaloupe.
Thanks for the report, BA. I've been buying and eating sweet corn for a long time, first time I've seen that oddity.
Diane is making dessert scones tonight.
The plan for tonight is tacos. Possibly some sweet corn and melon.
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