Mike Nolan

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Viewing 15 posts - 2,461 through 2,475 (of 7,741 total)
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  • in reply to: What are you Cooking the Week of July 24, 2022? #34750
    Mike Nolan
    Keymaster

      Tonight we had sweet corn and salami/cantaloupe.

      There's a thunderstorm coming, looks like this one might actually hit south Lincoln.

      in reply to: What are you Baking the Week of July 24, 2022? #34746
      Mike Nolan
      Keymaster

        I made a batch of 14 Moomie's buns today. (We like 'em small, about 1.9 ounces each.)

        in reply to: What are you Cooking the Week of July 24, 2022? #34741
        Mike Nolan
        Keymaster

          I deleted the duplicate. It happens to us all.

          We had bagels with some of the pastrami/Montreal Smoked Meat that I made and froze several weeks ago. Plus some sweet corn.

          in reply to: What are you Baking the Week of July 24, 2022? #34739
          Mike Nolan
          Keymaster

            I made bagels and semolina bread today, I might make a batch of Moomies buns this evening.

            in reply to: What are you Baking the Week of July 24, 2022? #34726
            Mike Nolan
            Keymaster

              Rain and cooler temperatures supposedly on the way, if they get here on schedule tomorrow will be a good day for several baking projects.

              in reply to: What are you Cooking the Week of July 24, 2022? #34725
              Mike Nolan
              Keymaster

                We wound up having burgers on the grill and sweet corn. The sweet corn ears we're getting from our favorite vendor at the Sunday farmer's market are bigger each week.

                in reply to: What are you Cooking the Week of July 17, 2022? #34718
                Mike Nolan
                Keymaster

                  We had BLT's tonight.

                  in reply to: Green area on sweet corn #34716
                  Mike Nolan
                  Keymaster

                    It's 101 here today, supposed to be a lot cooler tomorrow, possibly with some rain, then it gets warmer again.

                    In addition to the high heat, it is pretty windy, Accuweather shows gusts in the high 20's but we had one a few minutes ago (coming from the east based on the way the trees were bent) that was strong enough it rattled windows.

                    in reply to: 2022 Garden Plans #34715
                    Mike Nolan
                    Keymaster

                      Seed companies don't appear to be as reliable as they were in the past. I got some lettuce seeds (rouge d'hiver and black seeded simpson) from a mail order house, they're doing fine in my Aerogarden, but some samples they sent of another lettuce variety hasn't even sprouted in two tries, and neither did the iceberg lettuce seeds I bought at a local store. (Yes, they were labeled for 2022 use.)

                      When I was talking to the UNL professor who teaches the hydroponics course, he said the tomato seeds he uses for his hydroponics plants cost $1 PER SEED! But he had one that was like 20 feet long. It ran along the floor and then up a tall rack. Apparently as the plant matures, the newer tomatoes are at the far end of the vine, so the earlier sections are trimmed down and lowered to the floor and the plant is essentially moved further down the row.

                      in reply to: Green area on sweet corn #34708
                      Mike Nolan
                      Keymaster

                        Two more of the ears of corn in this batch had those weird green leafy areas. But now we're out of sweet corn though I will probably get more at the Farmers market on Sunday.

                        in reply to: What are you Baking the Week of July 17, 2022? #34707
                        Mike Nolan
                        Keymaster

                          I need to make semolina bread soon, but it probably won't be tomorrow, with a forecast of 100 or higher.

                          in reply to: What are you Cooking the Week of July 17, 2022? #34706
                          Mike Nolan
                          Keymaster

                            It was 99 outside at 6PM tonight, too hot to fire up the grill for anything, so we had the last of this batch of sweet corn plus some salami and cantaloupe.

                            in reply to: Green area on sweet corn #34703
                            Mike Nolan
                            Keymaster

                              Thanks for the report, BA. I've been buying and eating sweet corn for a long time, first time I've seen that oddity.

                              in reply to: What are you Baking the Week of July 17, 2022? #34696
                              Mike Nolan
                              Keymaster

                                Diane is making dessert scones tonight.

                                in reply to: What are you Cooking the Week of July 17, 2022? #34694
                                Mike Nolan
                                Keymaster

                                  The plan for tonight is tacos. Possibly some sweet corn and melon.

                                Viewing 15 posts - 2,461 through 2,475 (of 7,741 total)