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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Mike Nolan

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New Posts

Reply To: What are you Baking the Week of November 2, 2025? 1 hour, 40 minutes ago by navlys
Reply To: What are you Cooking the Week of November 2, 2025? 13 hours, 43 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of October 26, 2025? 17 hours, 13 minutes ago by Joan Simpson
Reply To: Granddaughter news 17 hours, 18 minutes ago by Joan Simpson
Reply To: My trip to Texas 3 days, 16 hours ago by Joan Simpson
Reply To: What are you Baking the Week of October 26, 2025? 5 days, 12 hours ago by BakerAunt
Reply To: Dusting Off the Cookbooks 6 days, 10 hours ago by BakerAunt
Reply To: What are you Cooking the Week of October 19, 2025? 1 week ago by Mike Nolan
Reply To: What are you Baking the Week of October 19, 2025? 1 week, 1 day ago by BakerAunt

Recent Recipes

Dark Chocolate Zucchini Barley Bread

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Welcome to My Nebraska Kitchen

Forums

General Discussions
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Baking — Breads and Rolls
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Baking — Other Limitations
Baking — Savory
Baking — Vegan
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Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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