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My Nebraska Kitchen

A site for baking and cooking enthusiasts

KathyD

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@kathyd

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Registered: 7 years ago

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Last Activity: 3 years, 2 months ago

Topics Started: 0

Replies Created: 7

Forum Role: Participant

New Posts

Reply To: What are you Baking the Week of January 5, 2025? 21 hours, 56 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of January 5, 2025? 21 hours, 58 minutes ago by Joan Simpson
Reply To: What are you Baking the Week of December 29, 2024? 4 days, 23 hours ago by Joan Simpson
Reply To: What are you Cooking the Week of December 29, 2024? 5 days, 10 hours ago by RiversideLen
Reply To: What are you Cooking the Week of December 22, 2024? 1 week, 6 days ago by BakerAunt

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

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Baking — Breads and Rolls
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Baking — Other Limitations
Baking — Savory
Baking — Vegan
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Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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