Thanks all, we're hanging in everything so far is good.My husband about goes nuts listening to Jim Cantore of The Weather Channel being so dramatic,listening to ole Jim will make you think we're doomed.All we've gotten so far is rain and the storm part hasn't gotten to us yet.Praying power stays on tomorrow.Glad you have a place to go Cwcdesign.Hey Italian Cook anything you have to prepare counts as cooking to me too.I love simple.
Joan Simpson.
Today was the first day it's been really cool here and we had chili.Everyone has been in a tizzy with preparing for the hurricane.We were suppose to get high winds and rain,praying we don't for the trees and limbs coming down on power lines.It's already fizzled out some and turned away from us.We are in South Ga.near Valdosta.
I'm baking cinnamon rolls tonight with cream cheese icing.
I made fresh creamed corn,fried okra and cubed pork.
I always use salted butter in all my baking and rarely omit the salt and I really can't tell any difference.I have used the unsalted a few times but since I use more salted that's what I buy.
I made fried rice with ham tonight and pear salad with mayonnaise and cheese on top.
Happy Birthday Mike wishing you all the best!Thanks for this site and you and every ones helpful suggestions!
Mike you said you were having apple pie instead of birthday cake ,so is it your birthday?If so Happy Birthday.Just read where you said it's your Birthday and wishing you all the best!Sure like the edit button.
Joan Simpson.
I have left over pork tenderloin for sandwiches and will make lima bean soup out of left over beans for tonight...cleaning out the fridge.
I haven't been posting much lately,been very busy.Went and stayed with my sister while her daughter went on vacation.Had a great time and when I got back my cousins husband who I use to be a caregiver for died,happy and sad all at the same time.He was only 61 and had kidney disease and liver failure and a very bad diabetic.He had to go to dialysis 4 times a week.Anyways all's well now and I have been baking a little.Made Mikes Honey Wheat bread only half the recipe and added in 3/4 cup of the seven grain cereal.It has a great taste still a little heavy but a very good breakfast bread toasted with jam.I soaked the cereal as ya'll suggested and that made a big difference.Made the old standby of Banana bread also.Always enjoy reading every ones post.
Mike I've made your recipe for the Austrian Malt Bread and it's very good.Really like a store bought bread but much better!
Cwdesign sure hope your wrist doesn't give you much trouble!As my mom always said -where there is a will-there is a way!BBQ is one of my favorites!
Tonight I made Shepards pie with mashed potatoes and cheese on top.
Rascals1 hope you're doing well,sorry to hear that but glad they got you fixed up!
Today we had left over pork tenderloin,potatoes with a cream sauce of butter and sour cream,and cooked carrots.
Made a loaf of Banana Nut Bread.
