Joan Simpson

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November 30, 2018 at 10:48 pm in reply to: Re-conditioning a Cast Iron Skillet #14219
Joan Simpson
Participant
Old timers like my Mom use to throw their cast iron pans in the fire to get the cooked on thick crust off the bottoms then you would reseason them after that.
November 30, 2018 at 10:38 pm in reply to: Heard from Kid Pizza #14218
Joan Simpson
Participant
Good to know he's doing well!
November 29, 2018 at 10:59 pm in reply to: What are you baking the week of November 25, 2018? #14201
Joan Simpson
Participant
I made pie crusts today Sylvia's perfect pie crust it makes 3 but I up the flour to 4 cups and add a stick of butter and one extra tablespoon of water and get 4 crusts..It's a very good recipe and am always happy with it.I also made a apple pie with honey crisp apples it was really good,set up nice and the crusts were good and flaky, baked it in clear glass pyrex pie plate.
November 29, 2018 at 10:50 pm in reply to: What are you cooking the week of November 25, 2018? #14199
Joan Simpson
Participant
Tonight we had cubed pork,left over potato salad and garden peas.
November 28, 2018 at 12:59 pm in reply to: What are you cooking the week of November 25, 2018? #14188
Joan Simpson
Participant
I have a small pot of vegetable beef soup with hamburger and fresh pimento cheese made for sandwiches,mmm good.This is soup weather.
November 27, 2018 at 4:57 pm in reply to: What are you cooking the week of November 25, 2018? #14184
Joan Simpson
Participant
We had fried chicken,turnips and potato salad.
November 26, 2018 at 4:04 pm in reply to: What are you cooking the week of November 25, 2018? #14176
Joan Simpson
Participant
Tonight I made BBQ chicken in pot,had the gravy over rice and whole kernel corn.
November 25, 2018 at 9:52 pm in reply to: What are you cooking the week of November 25, 2018? #14173
Joan Simpson
Participant
After Thanksgiving I went for two days to my sister's home for a visit,we had a nice time.I took left overs and still have left overs but tonight we had just a fried egg sandwich and pumpkin pie.
November 25, 2018 at 12:33 pm in reply to: California Fire Tragedy #14169
Joan Simpson
Participant
I agree Len,I"m sorry for all the people that have lost their homes and this saddens me for Gina.I have read many posts before on the baking circle when she was an active baker.
November 21, 2018 at 3:34 pm in reply to: What are You Cooking the Week of November 18, 2018? #14125
Joan Simpson
Participant
We had taco salad and I had mine rolled for a burrito.
November 21, 2018 at 3:32 pm in reply to: What are You Baking the Week of November 18, 2018? #14124
Joan Simpson
Participant
I baked KAF pumpkin pie that has black pepper in it(I've baked this one before) and it was very good.I cheated and used a store bought crust,had too much filling for the deep dish pie crust so I baked 2 custard cups of the filling only 20 min baking for them and the pie took about 45 min looks good no cracking and I'm eating one of the custard cups now and it's hitting the spot with a dollop of whip cream.
November 21, 2018 at 3:26 pm in reply to: Is there pumpkin in your pumpkin pie? #14123
Joan Simpson
Participant
I couldn't read the article either.
November 20, 2018 at 11:22 pm in reply to: Is there pumpkin in your pumpkin pie? #14111
Joan Simpson
Participant
I've made fresh pumpkin pies but I'm just using canned now,it may be squash but it tastes good to me after all spices are in it.
November 20, 2018 at 6:04 pm in reply to: What are You Cooking the Week of November 18, 2018? #14106
Joan Simpson
Participant
We had a hamburger tonight,I've been busy preparing for Thanksgiving,I Made corn bread and chopped onions,celery,cooked turnips,boiled a big fat chicken ,picked that off and made my dressing up.It's in the fridge just waiting to bake off Thursday.
November 19, 2018 at 10:47 pm in reply to: What are You Cooking the Week of November 18, 2018? #14100
Joan Simpson
Participant
We had ham my husband said" I'm tired of ham now" I said well I am too!With that we had macaroni and cheese with green butter beans.I'm cutting the rest of the ham up for seasoning beans etc.and will still get a few nice slices off for the freezer as well.
It will be just the two of us Thanksgiving so I'll be preparing a small meal also.
- This reply was modified 7 years, 10 months ago by Joan Simpson.
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