Thanks Luvpyrpom,today I cooked dry lima beans,sausage and rice with tomato gravy and thin corn bread cooked like a pancake on top of stove.
When I have baked whole chicken I have a small roaster tin pan with lid,I season with salt,pepper,garlic salt,onion powder and paprika and bake it at 325-350 for about one and a half to 2 hours and when it's done I'll take lid off and let brown a little and I get lots of drippings for gravy or seasoning beans etc.I have roasted them in the crock pot same way but I take wads of tinfoil and make about 4 balls size of golf ball to sit the chicken up on and it tastes just like rotisserie chicken when it's done but that is a 6 hour cook in my old crock pot that was gotten in 1974 Hamilton Beach Crock Watcher.
