CindyLeigh

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  • in reply to: The Pie (Dough) Chart #26961
    CindyLeigh
    Participant

      This is helpful, thank you!
      Hope you are well- it’s been a while!

      in reply to: Happy Thanksgiving #5684
      CindyLeigh
      Participant

        Happy Thanksgiving swirth and all!!?

        So nice to see you pop in Cindyleigh. Is all your studying done? Please come back and visit.

        Yes! I finished in September. Now I'm job searching. And I remain healthy, a real blessing!

        in reply to: Heard from Zen #5675
        CindyLeigh
        Participant

          Does anyone know if Dachshundlady’s Facebook site is having similar traffic issues? I don’t do Facebook, so I cannot check. I, too, worry that we have lost the core of the BC people, and that has surprised and saddened me. It’s not that there were too many places set up–Randy’s blog, Zen’s site, Dachshundlady’s Facebook site, and Nebraska kitchen. Randy closed his blog due to lack of activity, and Zen’s site seems to be going the same way. There just does not seem to be the will or the interest in staying together to discuss baking and cooking.

          Mike: Is there anything that we regulars can do to encourage traffic?

          The FB page that DL started doesn't have any issues with connectivity or access. There's not a ton of people there but most check in every day or so. I'm thinking there's a dozen or two?

          in reply to: Happy Thanksgiving #5674
          CindyLeigh
          Participant

            Happy Thanksgiving, swirth and old BC friends! Hope all are well!
            CindyLeigh

            in reply to: My Nebraska Kitchen #195
            CindyLeigh
            Participant

              Thanks Mike! And I agree with you on garlic-- I, too, have visited northern Italy-- Turin and Como-- no garlic!
              Cindy

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