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My Nebraska Kitchen

A site for baking and cooking enthusiasts

CindyLeigh

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@cindyleigh

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Registered: 7 years, 11 months ago

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Last Activity: 3 years, 6 months ago

Topics Started: 0

Replies Created: 6

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of April 21, 2024? 6 hours, 38 minutes ago by Joan Simpson
Reply To: What are you Baking the Week of April 21, 2024? 11 hours, 17 minutes ago by BakerAunt
Reply To: Maryland Sheep and Wool 13 hours, 40 minutes ago by chocomouse
Reply To: What are you Baking the Week of April 14, 2024? 5 days, 7 hours ago by BakerAunt
Reply To: What are you Cooking the Week of April 14, 2024? 5 days, 8 hours ago by Mike Nolan
Reply To: 6 week refrigerator Banana Nut Muffin ???????? 1 week, 3 days ago by BakerAunt
Reply To: Cooking Lessons 1 week, 3 days ago by Joan Simpson
Reply To: What are you Cooking the Week of April 7, 2024? 1 week, 5 days ago by RiversideLen
Reply To: What are you Baking the Week of April 7, 2024? 1 week, 5 days ago by Joan Simpson
Reply To: Expiration Dates 1 week, 5 days ago by skeptic7

Recent Recipes

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Cinnamon chip scones

Pumpernickel Sandwich Bread

Oatmeal, Date and Raisin Spice Cookies

Eggnog Sweet Rolls

Lime Barley Bundt Cake

Cornmeal-Pumpernickel Waffles

Jackie’s Cornbread Recipe (Gluten and Dairy Free)

Cherry Tomato Sauce with Vegetables and Rigatoni

Hawaiian Pasta Chicken Salad

Mostly Whole Wheat Maple Buttermilk Bread

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Followups to Daily Quizzes
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Baking — Gluten-Free
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Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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