chocomouse

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Viewing 15 posts - 106 through 120 (of 2,712 total)
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  • in reply to: What are you Cooking the Week of December 22, 2024? #45057
    chocomouse
    Participant

      Christmas dinner guests are arriving within the hour. I'm ready, thanks to a lot of help from my husband. Spiral sliced ham, mashed potatoes, maple candied carrots, corn, broccoli salad (our daughter is bringing it), garlic knots, dinner rolls, assorted cookies (molasses, lemon-coconut, peanut butter-chocolate chip, cranberry-coconut, and buckeye bars). 13 guests plus a 4 week old. My granddaughter will most likely bring a boule of her sourdough bread. We open gifts after dinner and put out trays of the cookies to "graze" on. I'm wishing joyous cooking and eating for all of my baking friends tomorrow!

      in reply to: What are you Baking the Week of December 22, 2024? #45053
      chocomouse
      Participant

        Those rolls sound really good, Skeptic. And I have sampled some of your baking, so I know they are tasty!

        I made a dozen cinnamon buns today, which I will cover with a cream cheese frosting for dinner tomorrow night.

        in reply to: What are you Cooking the Week of December 22, 2024? #45040
        chocomouse
        Participant

          We had leftovers tonight - cleaning out the fridge to make room for the Christmas ham and sides. We'll have 14 for dinner Christmas Eve, including our 4 week old grand-daughter. It will be my first time to see her -- so excited!

          in reply to: What are you Baking the Week of December 15, 2024? #45023
          chocomouse
          Participant

            I mixed the dough for Lemon Coconut White Chocolate Chip cookies. I'll scoop and either bake or freeze them tomorrow.

            in reply to: What are you Cooking the Week of December 15, 2024? #45022
            chocomouse
            Participant

              Dinner tonight was pan fried liver, onions, and potatoes, with a green salad.

              in reply to: What are you Cooking the Week of December 15, 2024? #45018
              chocomouse
              Participant

                Pizza last night - with sweet Italian sausage, onions, sweet red peppers, mushrooms, and black olives, plus cheddar and mozzarella.

                in reply to: What are you Cooking the Week of December 15, 2024? #45008
                chocomouse
                Participant

                  We had ham, cheese, sweet red pepper, and onion omelets, with freshly made English muffins.

                  in reply to: What are you Cooking the Week of December 15, 2024? #45001
                  chocomouse
                  Participant

                    That's a good deal, Joan. My grocery store has had KAF all-purpose flour at 3.99 for 5 lbs for a couple of weeks now. But last week I bought 50 lbs of Sir Lancelot, the commercial size, at the KABC store for $37.46, which was 20% off, on sale. What breaks my budget is the 2 or 3 lb bags of Super 10 or Harvest Grains or Pumpernickel for $14.95. I've been making Christmas cookies and do not want to use the regenerative whole wheat that I recently bought in those, but am anxious to try it.

                    If anyone is interested in a road trip -- KAF usually has a 20% off "friends and family" sale with 20% off most everything (except appliances, gift cards, and a couple more things) shortly before Easter. We could all meet for lunch in the Cafe. Their sandwiches are superb - on their own bread, of course, and amply filled with turkey, cheese, lettuce, your choices of course.

                    in reply to: What are you Cooking the Week of December 15, 2024? #44979
                    chocomouse
                    Participant

                      We had spaghetti and rye rolls from the freezer.

                      in reply to: What are you Baking the Week of December 8, 2024? #44965
                      chocomouse
                      Participant

                        I baked several of the scooped and chilling molasses-ginger dough; my husband has not had cookies for a couple of weeks. You could send your excess eggs to me, navlys! Large white eggs are now about $5.00 a dozen here. Eggnog? Pavlova? Meringue?

                        in reply to: What are you Cooking the Week of December 8, 2024? #44964
                        chocomouse
                        Participant

                          Today I made mushroom soup. My grocery store was out of the Better Than Boullion without salt/low salt, so the soup really turned out too salty.

                          in reply to: What are you Cooking the Week of December 8, 2024? #44952
                          chocomouse
                          Participant

                            I had leftover bibimbap and roasted squash cubes.

                            in reply to: What are you Baking the Week of December 8, 2024? #44947
                            chocomouse
                            Participant

                              I made a rum cake for my husband to take to a meeting tomorrow night. I still need to poke holes in the top with a toothpick and drizzle a glaze of butter, sugar, and rum over it. I also mixed molasses-ginger cookies for the Christmas Eve cookie tray. They have been chilling in the fridge, so tomorrow I will scoop and freeze the dough until that day.

                              in reply to: What are you Cooking the Week of December 8, 2024? #44943
                              chocomouse
                              Participant

                                We had pork chops and a broccoli-cheese-pasta dish.

                                in reply to: What are you Cooking the Week of December 8, 2024? #44925
                                chocomouse
                                Participant

                                  Our dinner was bibambap, served on glass noodles. There is enough leftover for my lunch today.

                                Viewing 15 posts - 106 through 120 (of 2,712 total)