Our dinner tonight was roasted chicken thighs with baked potato and broccoli.
Happy Birthday, BakerAunt! Wonderful that you treated yourself to extra cherries and chocolate chips! I'm sure you enjoyed them.
I made turkey soup from last of our turkey breast, with rye rolls from the freezer.
Joan, that's great to get a surprise visit from your son! And a perfect meal, prepared or not! Enjoy your time together.
Dinner tonight was baked haddock, corn-bean salad, leftover roasted veggies, and cole slaw.
Dinner tonight was breakfast sausage with blueberry pancakes and maple syrup.
Thanks for posting your thoughts, BakerAunt. I have not opened my bag of that flour yet, although I bought it a couple of months ago. But you have motivated me to use it.
Dinner here was leftover Duchess soup that I had made yesterday for a luncheon. And a piece of leftover decadent chocolate cheesecake. BakerAunt, we could have at least Faced-Timed the pile of dirty "Thanksgiving" dishes in the sink!!
I made Irish Apple Cream Scones from onehotoven.com with the change of heavy cream to half and half, and the addition of cinnamon bits. I made dropped/scooped scones instead of my usual version baked in the KAF mini-scone pan (much easier and quicker to make "drops"). They are excellent and I will use that recipe again.
Friday night we had a full turkey dinner - with roasted sweet potatoes, squash, Pepperidge Farm dressing, and cranberry sauce.
I made two loaves of maple oatmeal bread.
Dinner tonight was cavatappi with tomato sauce, peppers, and onions. I also pulled some rye rolls from the freezer.
We had tacos for dinner.
We had sausages with sauteed onions and peppers on sandwich buns I baked this morning, and broccoli salad .
We had tomato soup, made with tomatoes from our garden last summer. With it, we had focaccia I made this morning, sprinkled with KAF's The Works on top. The temperature here is now 10*, so soup was perfect.
