We had quesadillas for dinner - leftover pork, onions, sweet red peppers, and cheddar.
I just printed out the recipe Joan posted for Lemon Oatmeal Sugar Cookies. They look so good - I'll be making them tomorrow morning. I've been making some similar, just adding lemon and oatmeal to another recipe. Thanks, Joan, for enabling me! Lemon is a favorite flavor of mine, and oatmeal makes sugar cookies healthy, right?
Today I made two small (7") cheesecakes, a maple and a chocolate. I'll freeze the chocolate one for next week.
Dinner tonight was chicken thighs on the grill, along with grilled potato chunks and the last zip-lock bag of last year's asparagus. We'll have fresh asparagus from the garden in 6-8 weeks.
I made Blueberry Pie Bars for a potluck.
Why pick on tomatoes? What about a tariff on, say, okra? There is a large hydroponic tomato farm with year-round delicious tomatoes about one mile from my house - no tariffs there. But thinking about prepared salsa, ketchup, soups, sauces. . . . staples that most folks purchase regularly.
I have at least one problem chipmunk - he/she will pick a cherry tomato from the deck plant, peel it, eat the insides, and stash the peel in a pot with all of its other peels! I have to keep a wire mesh cage (with a top!) over the cherry tomato plant.
Dinner was easy tonight. I had leftovers from my meal at a Korean restaurant yesterday, so just added fresh vegetables to the stir fry and cooked some fresh rice. With the Korean barbecued short-ribs, it was a delicious meal.
cwcdesign, about how much syrup would you want to purchase, say over the course of a year? He does wholesale, however, it's a small operation. I'll ask him when he gets home tonight. And thanks for thinking of his business - it's all through word-of-mouth!
Tonight I made chicken alfredo and with it had a salad using greens and herbs from the newest seeding of greens. This will be my last crop from the sunroom this season; the next ones I'll plant on the deck in about 6 weeks.
We had a stir fry for dinner tonight.
I made chocolate chip cookies this mornng.
We had pizza, with home-made salsa, hot sausage, mushrooms, black olives, green pepper, onions, cheddar and mozza. We'll have the leftovers tomorrow night!
I made a macaroni salad with onions, peppers, celery and peas and had with it marinated cucumbers and a ham steak.
Anything to get more sales!
