Joan, your stromboli looks great! I almost made stromboli today, but decided to wait until after my grocery shopping trip later this week to get some Italian deli meats.
I spent the morning making a huge pot of chili for the fishing derby workers tomorrow, and a huge pot of corn chowder for some of our meals the next few days. We are predicted to get another storm of 5 inches or so of snow overnight. We are just about finished cleaning up after Thursday's five inches.
I've spent a lot of time practicing how to shape sub buns, and mine still look about the same yours, Patty. Luckily, shape does not seem to affect the taste!
Thanks for posting your thoughts, BakerAunt. I have not opened my bag of that flour yet, although I bought it a couple of months ago. But you have motivated me to use it.
Dinner here was leftover Duchess soup that I had made yesterday for a luncheon. And a piece of leftover decadent chocolate cheesecake. BakerAunt, we could have at least Faced-Timed the pile of dirty "Thanksgiving" dishes in the sink!!
