[BakerAunt]

I have posted the recipe in the recipe section. I'll be interested in hearing what others do in making it.

[BakerAunt]

I have that size (12x4), by Kaiser, made in Germany. I probably bought it over 25 years ago for a Bischofsbrot recipe that would never bake through in the middle in a 9x5 loaf pan without the edges burning. It's a good size to have.

[BakerAunt]

I'm looking forward to having a garden once we retire and move to Indiana. My husband always does a winter garden here with lettuce and spinach and carrots. The lettuce and spinach have now gone to seed, and he is harvesting the carrots.

[BakerAunt]

Thanks for the answer Mike. I suspect that its ultimate fate will be to become trendy shelving or a plant holder. The antique stores here often have items that are not so much antiques as oddities.

That same store did have a beautiful oak hoosier that had a built in metal trough for kneading dough. I shall never again have a kitchen large enough for such an item, so I just admire it from afar.

[BakerAunt]

Yes, Mike, that picture is what they were supposed to look like. I'll post the recipe soon, if others would like to play around with it.

[BakerAunt]

Hello, and good to see everyone here! I am excited about this new site. Mike has done a great job. I've modified the spelling of my name a bit from the KAF site, so it is now BakerAunt. I chose that name because I'm the aunt in the family who does the baking and sends goodies to family.

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