BakerAunt

Forum Replies Created

Viewing 15 posts - 436 through 450 (of 8,067 total)
  • Author
    Posts
  • in reply to: What are you Baking the Week of January 26, 2025? #45395
    BakerAunt
    Participant

      That loaf is beautiful, Len!

      in reply to: What are you Cooking the Week of January 26, 2025? #45379
      BakerAunt
      Participant

        Nice looking stir-fry, Len!

        We had some of the leftover pork loin with butternut squash, barley, and spinach for dinner tonight. It was great on Tuesday, but it seems to be even better this time.

        I made yogurt again today.

        in reply to: What are you Cooking the Week of January 26, 2025? #45370
        BakerAunt
        Participant

          We had more soup on Wednesday, along with the rest of the cornbread muffins.

          in reply to: What are you Baking the Week of January 26, 2025? #45369
          BakerAunt
          Participant

            Your sub buns look great to me, Patty!

            I made Maple Granola on Wednesday. It's a staple in our house, so I usually make a batch once a month.

            in reply to: Egg Prices #45363
            BakerAunt
            Participant

              I've been sticking to Vitacost for flour. I wait until they have a 20% off sale, then order enough items for the free shipping. My sources of vanilla are Ross, Marshall's, as well as TJ Max and the Home Store (when I can get to the two latter, which does not happen often). I like the Nieman-Massey vanilla.

              Our local grocery store had a dozen eggs for $4.99. I try to catch the specials. With the spread of bird flu, I do not expect the price of eggs to go down any time soon. Indeed, the price will likely increase.

              in reply to: What are you Baking the Week of January 26, 2025? #45362
              BakerAunt
              Participant

                Thanks to you all for the birthday wishes!

                in reply to: What are you Cooking the Week of January 26, 2025? #45354
                BakerAunt
                Participant

                  For my birthday dinner on Tuesday, I made Pork Loin Roast with Barley, Butternut Squash, and Spinach. Normally, I use fresh organic kale, but it is only available at the Kroger in the larger town where we do the big grocery run every three weeks ago. There was a vendor at the farmers market who had a greenhouse, and she was a great source in the winter, but she stopped coming. I used frozen spinach, and it worked okay, but both Scott and I prefer it with kale. The pork loin roast came from a local vendor at our farmers market.

                  Thank you, Joan! Yes, I enjoyed my cake!

                  in reply to: What are you Baking the Week of January 26, 2025? #45351
                  BakerAunt
                  Participant

                    My birthday is tomorrow, so on Monday I baked Bischofsbrot, which is a long loaf cake full of dark chocolate chips, maraschino cherries, walnuts, golden raisins, and regular raisins. I make it with half barley flour and replaced 4 Tbs. melted butter with 4 Tbs. avocado oil plus 2 Tbs. buttermilk. I put in extra cherries and chocolate chips.

                    I also made dough on Monday for Whole Wheat Sourdough Cheese Crackers.

                    in reply to: What are you Cooking the Week of January 26, 2025? #45350
                    BakerAunt
                    Participant

                      Best wishes to your son, CWCdesign, and to you as well, as I know you will miss him.

                      Joan--You raised your son right, as he is an excellent cook!

                      Our dinner tonight was more of last night's soup and cornbread.

                      in reply to: What are you Cooking the Week of January 26, 2025? #45342
                      BakerAunt
                      Participant

                        Joan--I'm sure that your son found that chili extra good because his Mom made it!

                        in reply to: What are you Baking the Week of January 26, 2025? #45339
                        BakerAunt
                        Participant

                          I baked cornbread muffins to go with soup for Sunday dinner. I used two round Nordic Ware muffin pans, each with 6-heart shaped wells. The muffins were done in 16 minutes.

                          in reply to: What are you Cooking the Week of January 26, 2025? #45338
                          BakerAunt
                          Participant

                            I made a big pot of soup for Sunday dinner using most of the turkey broth that I made late last week. I used 12 cups of broth, two cups of Bob's Red Mill Vegi-Soup mix of lentils, split peas and barley, chopped carrots, chopped celery, chopped yellow bell pepper, 8 oz. sliced mushrooms, 1 heaping tablespoon dehydrated onion, and an heaping tablespoon of Penzey' Bouquet Garni seasoning. I plan to freeze some of the soup. We had it with cornbread muffins.

                            in reply to: What are you Cooking the Week of January 19, 2025? #45333
                            BakerAunt
                            Participant

                              When I live in apartments in Spokane and Lubbock and had no garage, clearing snow off the car was quite a chore. I made a vow that when I bought a house it would have a garage.

                              Our dinner tonight was the rest of the turkey pot pie.

                              in reply to: What are you Baking the Week of January 19, 2025? #45320
                              BakerAunt
                              Participant

                                I baked an apple pie on Friday, which we will allow to cool and rest overnight before slicing into it tomorrow. This time, I used fewer apples and baked it longer, so I am hoping for better results than I had with the last apple pie.

                                in reply to: What are you Cooking the Week of January 19, 2025? #45319
                                BakerAunt
                                Participant

                                  That dinner sounds so good, Joan. I enjoy hearing how people re-use their leftovers to create new meals.

                                  CWCdesign--I'm glad that you got through the ice storm and power outage ok. If I have a choice between snow and ice, I will choose snow.

                                  I made yogurt on Friday.

                                  Dinner was leftover turkey pot pie.

                                Viewing 15 posts - 436 through 450 (of 8,067 total)