My son is doing duck for Christmas, plus some ham, I think. Ran into someone at the grocery store last night who had several large packages of ribs that she was going to do today, the ribs were nice looking ones.
We had the usual oyster stew and chili for Christmas Eve, though the chili wasn't quite the usual recipe (it was spicier than the chili I make and had corn in it, much to my wife's dismay.) M]
I managed to get the last of the oysters at the gourmet grocery store, with all the liquor they had left (lots of it!), and these were some of the best oysters I've had in years, there was essentially no oyster stew left at the end of supper. (It doesn't reheat well anyway.)