What are you cooking the week of September 30, 2018?

[Mike Nolan]

I'm making chicken noodle soup today, I made the stock yesterday and it's chilling overnight to separate out the fat.

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[navlys]

Well if you call reducing TJ’s soup and serving it with tuna melts “ cooking “ then this is what
I am cooking.

[Joan Simpson]

We had breakfast for supper...Sausage,eggs,hash browns and toast.I buy those hash browns that are dehydrated from Sam's and they are just like the Waffle House hash browns which I love.

[Joan Simpson]

We had fried cubed pork,left over green butter beans and I diced & cooked potatoes when almost done added some butter and sour cream stirred up was a nice sauce for the potatoes.

[RiversideLen]

I roasted a pork chop and had it fresh asparagus and leftover lasagna.

[chocomouse]

Last night we had chicken thighs on the smoker, with a potato and a broccoli salad. I have turkey soup in progress for dinner tonight, with stock from the freezer, with celery, carrots, onion, orzo; and wheat-oat-flax buns.

[navlys]

I made saltimboca with Purdue thin sliced chicken breasts. Total failure. Never know how long to cook those thin breasts. Should have used my thermometer.

[Joan Simpson]

Just a fried egg sandwich.

[BakerAunt]

We got home from my husband's family reunion, and some subsequent shopping at stores in South Bend, which are rather far for casual travel, to browse and see what is available. I was able to pick up some specialty (for here) food items at T.J. Maxx, Tuesday Morning, and Big Lots. We also stopped at Walmart and Aldis, so as not to have to go shopping in the next small town for a couple of weeks. We got back around 3:30, and I pulled turkey/chicken broth out of the freezer, cut up some onion, celery, garlic and carrots, then added lentils and pearl barley. I added an additional tsp. of Penzey's poultry seasoning (salt-free). I'm looking forward to this simple meal tonight.

• This reply was modified 6 years, 1 month ago by BakerAunt.

[Mike Nolan]

We had creamed tuna on biscuits tonight, comfort food that sounded good to my wife, I think her stomach is on the mend. Plus, after it hit 92 on Wednesday, it got cold and rainy again, so something warm was REALLY good.

[Joan Simpson]

We had spaghetti and meat sauce with garlic toast.

[BakerAunt]

For dinner on Saturday, we had salmon and couscous. I used 1 tsp. Penzey’s Mural Seasoning (salt-free) instead of dill for some variety. We also had steamed green beans from our garden.

[Mike Nolan]

I made creamy chicken marsala and served it on toast.

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