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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of October 9, 2022?
Mike Nolan.Dinner on Sunday was a stir-fry using brown and wild rice that I had frozen last week, the leftover pork and the deglazing liquid, carrots, celery, red bell pepper from our garden, green onions, and a yellow squash. I added a ¼ tsp. dried sage and some freshly ground black pepper.
I took chili from the freezer and we had that over hotdogs with cheese and chopped onion.
Dinner was ground beef-corn-potato casserole.
Our dinner was leftover roast chicken, roasted chunks of honey-nut squash from our garden, and the last green beans from our garden. The beans were tender and delicious.
We had fried cubed pork, stewed squash with onions and rice with butter.
I pan grilled some petite sirloin steak strips which I marinated. I served it with baked potatoes and baked delicata squash which is is sweet and tasty!
Chargrilled chicken,mashed potatoes and green butter beans.
Burgers on the grill tonight, getting closer to time to shut the grill down for the winter.
I'll be making a double cheeseburger (provolone) tonight (2.5 ounce patties, each), and I have a big salad made up. A medium baked potato will round it out.
My husband had leftover stir-fry for dinner on Tuesday. I baked a yellow squash and tomato tart, based on a Ken Haedrich recipe in The Harvest Baker for a free-form tomato and zucchini tart. I had that for my dinner, with leftovers for future lunches.
For dinner, I cooked some mushroom noodles that I got at T, J. Maxx (from Germany) and tossed them with mushrooms sauteed in avocado oil, the bit of gravy I made from the chicken I roasted last week, the rest of the chicken, and steamed broccoli. It was a good dinner for a cool, rainy day, and we have leftovers for tomorrow.
We had eggs for supper, and I also had a small salad.
We had stew beef and gravy over rice and creamed corn.
I made yogurt on Thursday.