What are you Cooking the Week of October 9, 2022?

[Mike Nolan]

I think I'm doing a spaghetti squash for supper tonight, I was going to do it last night but didn't get started early enough.

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[BakerAunt]

Dinner on Sunday was a stir-fry using brown and wild rice that I had frozen last week, the leftover pork and the deglazing liquid, carrots, celery, red bell pepper from our garden, green onions, and a yellow squash. I added a ¼ tsp. dried sage and some freshly ground black pepper.

[Joan Simpson]

I took chili from the freezer and we had that over hotdogs with cheese and chopped onion.

[chocomouse]

Dinner was ground beef-corn-potato casserole.

[BakerAunt]

Our dinner was leftover roast chicken, roasted chunks of honey-nut squash from our garden, and the last green beans from our garden. The beans were tender and delicious.

[Joan Simpson]

We had fried cubed pork, stewed squash with onions and rice with butter.

[navlys]

I pan grilled some petite sirloin steak strips which I marinated. I served it with baked potatoes and baked delicata squash which is is sweet and tasty!

[Joan Simpson]

Chargrilled chicken,mashed potatoes and green butter beans.

[Mike Nolan]

Burgers on the grill tonight, getting closer to time to shut the grill down for the winter.

[RiversideLen]

I'll be making a double cheeseburger (provolone) tonight (2.5 ounce patties, each), and I have a big salad made up. A medium baked potato will round it out.

[BakerAunt]

My husband had leftover stir-fry for dinner on Tuesday. I baked a yellow squash and tomato tart, based on a Ken Haedrich recipe in The Harvest Baker for a free-form tomato and zucchini tart. I had that for my dinner, with leftovers for future lunches.

[BakerAunt]

For dinner, I cooked some mushroom noodles that I got at T, J. Maxx (from Germany) and tossed them with mushrooms sauteed in avocado oil, the bit of gravy I made from the chicken I roasted last week, the rest of the chicken, and steamed broccoli. It was a good dinner for a cool, rainy day, and we have leftovers for tomorrow.

[Mike Nolan]

We had eggs for supper, and I also had a small salad.

[Joan Simpson]

We had stew beef and gravy over rice and creamed corn.

[BakerAunt]

I made yogurt on Thursday.

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