What are you Cooking the Week of October 2, 2022?

Home Forums Cooking — (other than baking) What are you Cooking the Week of October 2, 2022?

Viewing 11 posts - 16 through 26 (of 26 total)
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  • #36717
    Joan Simpson
    Participant

      Tonight we had meatloaf, baked sweet potatoes and green beans.

      #36721
      BakerAunt
      Participant

        For dinner on Thursday, my husband cooked some boneless pork sirloin. I peeled, cubed, and roasted two of our Honey Nut squashes, tossed in olive oil, for 40 minutes at 375F in the countertop oven. These are delicious. Microwaved fresh broccoli completed the meal.

        #36726
        chocomouse
        Participant

          We had tuna fish sandwiches for a late supper, on fresh (made this morning) white buttermilk maple oatmeal bread, a Beth Hensperger recipe.

          #36727
          Mike Nolan
          Keymaster

            We had tacos.

            #36744
            BakerAunt
            Participant

              I made yogurt on Friday.

              Dinner will be leftover soup and some of the whole wheat sourdough crackers I baked about ten days ago. We are on restricted water use for the next 24 hours, as we had to have the new well treated.

              #36746
              chocomouse
              Participant

                Dinner was ribs on the grill, potato salad, and buttercup squash from last year's garden.

                #36750
                Joan Simpson
                Participant

                  We had hamburger steaks and fries an easy meal for me as we had a grocery run today at Target and Publix.I agree with Mike just about everything was up in price.

                  #36762
                  Mike Nolan
                  Keymaster

                    I'm canning tomato juice today, so far I've got 6 quarts done, probably 2 or 3 more once these are done processing.

                    #36765
                    chocomouse
                    Participant

                      Dinner tonight was omelets with fresh English muffins.

                      #36766
                      BakerAunt
                      Participant

                        I roasted a chicken for Saturday's dinner. I also roasted potato chunks tossed in olive oil and sprinkled with Penzey's Sunny Paris. Microwaved fresh broccoli from the farmers market completed the main meal. Dessert was the last chocolate zucchini cake from the freezer.

                        #36767
                        Joan Simpson
                        Participant

                          We had taco salad.

                        Viewing 11 posts - 16 through 26 (of 26 total)
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