What are you Cooking the Week of October 2, 2022?

[Mike Nolan]

I may make some more eggplant lasagna.

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[BakerAunt]

For dinner on Sunday, I made soup, using some frozen turkey/chicken broth, Bob's Red Mill mixture of lentils and split peas, carrots, celery, red bell pepper, garlic, ground turkey, yellow squash, and turnip greens. I seasoned with Penzey's Ozark Seasoning, some ground pepper, and a tablespoon of apple cider vinegar to tame the greens.

[cwcdesign]

I have a pasta salad recipe that I got from a friend years ago. I pulled it out this summer when Will had asked for some salad ideas. I had remembered that it made a LOT and was also time intensive. When I reread the recipe, I noted that all of the vegetables were sautéed in batches, hence the time.I decided the next time I made the recipe, I'd roast the vegetables.

So, today I wanted to make a farro salad and I thought I could adapt the pasta salad to the farro. I had to go shopping so I picked up some vegetables from the recipe. I roasted portobello mushrooms, red and green peppers, onion, asparagus and zucchini. I ended up not adding all the veggies to the farro (saved them for another time) but the salad was good and filling. I'll have it for a couple more days.

[Mike Nolan]

We had chili and cinnamon rolls, both from the freezer.

[Joan Simpson]

We had fried cubed pork,mashed potatoes and gravy and I made garden pea salad with a half can of garden peas that was leftover from this week.

[RiversideLen]

On Sunday I cooked a salmon filet in a cast iron skillet on the BBQ grill, I added some applewood for smoke. It came out real good, I should have bought more salmon. Had the leftover for today's lunch.

Tonight I will be having a leftover pork chop from the freezer, a salad and maybe a little pasta.

[chocomouse]

I made tomato soup with celery, onion, and green pepper, and added some frozen mixed veggies from the grocery store. Some roasted garlic ramped up the flavor.

[Joan Simpson]

We had Mexican casserole with bread and butter.

[Mike Nolan]

Macaroni and cheese here, but dessert was wonderful.

[Mike Nolan]

We had chili with croissants.

[RiversideLen]

Made a boneless pork chop, had it with Brussels sprouts, carrots and pasta.

[BakerAunt]

I made Salmon and Couscous with Penzey's Greek Seasoning for dinner on Tuesday. We also had microwaved fresh broccoli.

[Joan Simpson]

Tonight we had leftover chili and grilled ham and cheese sandwich.

[Joan Simpson]

We had baked chicken,I cooked a small pot of dried baby lima beans and leftover corn bread and potato salad.

[BakerAunt]

We had leftover turkey, lentil and pulses, vegetable soup. We had a salad with it, featuring cherry tomatoes from our potted plant. We also had leftover cornbread.

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