By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of October 12, 2025?
No plans here yet.
Time for a menu switch to autumn recipes! Dinner was baked haddock, roasted baby potatoes, and acorn squash.
Today may have been last day of upper 80's, so I did burgers on the grill.
I made tomato soup. It was good with the Irish brown Bread (see baking thread).
I went to my friends we had sausages and hotdogs on the grill with all the works.
We had more of the leftover black-eyed peas with brown rice and ham.
I made 2 pork tenderloins (about 1 pound each) on the BBQ for today and the next several days. I also made some meatballs on the BBQ to go into the freezer for future meals.
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