I made 2 pork tenderloins (about 1 pound each) on the BBQ for today and the next several days. I also made some meatballs on the BBQ to go into the freezer for future meals.
Since I had to go in at 7 this morning to open the store at 8 (our opener had a doctor's appointment) and was able to leave at 3, I decided to make the Warm Vegetable and Grain Bowl from Ina's Go To Dinners - it was easy but quite a few different parts. It is really good - filling but not heavy. Another planned over dinner - I have several meals left.
Dinner was a bit late tonight because the weather was nice, and with temperatures in the 70s, the lake is still relatively warm, so I took the kayak out for a paddle, then while Scott went kayaking, I roasted a peeled and cubed honey nut squash from the farmers market and made the green beans with cherry tomatoes, and crumbled goat cheese salad using our last green beans. We had it with more of the leftover roasted chicken breast from a couple of days ago.
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