For dinner on Saturday night, we had roasted sweet potato cubes, breaded chicken breast, and microwaved fresh broccoli, which came from the organic growers at the Farmers’ Market this morning. For the chicken breast, I toasted the Panko at 375F for 7 minutes before using it to coat the chicken. I started the sweet potatoes 30 minutes early, at 375F, then stirred them on the sheet, before returning them to the oven and adding the separate baking sheet with the chicken breast. Next time, I will roast the sweet potato cubes at 350F, as they were a bit blackened on the bottom, although still tasty. We also had the last of the applesauce I made last week.