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Home › Forums › Cooking — (other than baking) › What are you Cooking the week of May 27, 2018
BakerAunt.I made a pork rib roast on the grill today. I intend to use the bones to make pasta sauce.
Some people taste with their mouths, some people taste with their eyes and my husband tastes with his ears. When he heard I was making a prune, peppercorn and herb rubbed roast (eye round) he was immediately turned off. "But honey the prunes are just in the marinade", says I. Too late. Anyway it was another milk St. recipe which turned out pretty good, I think. The roast has to be thinly sliced and it will make great roast beef sandwiches for the future. (shhh!)
Navlys--I've been amazed what my husband will eat as long as he doesn't know what is in it (intense spices, however, I do avoid). It also does not do to tell him afterwards, as he will then decide if he has any problem that it must be what I cooked or baked.