What are you Cooking the Week of May 22, 2022?

Viewing 11 posts - 16 through 26 (of 26 total)
  • Author
    Posts
  • #34135
    BakerAunt
    Participant

    We are thinking somewhat alike, again, Joan. 🙂

    Thursday night dinner was roasted chicken thighs, leftover roasted sweet potatoes, and microwaved frozen peas and carrots

    #34137
    chocomouse
    Participant

    Thursday dinner was tuna fish sandwiches on Harvest Grains bread.

    #34138
    Mike Nolan
    Keymaster

    Burgers on the grill plus a salad.

    #34153
    Joan Simpson
    Participant

    No cooking here tonight I had a tomato,lettuce & onion sandwich my husband had a sub from Fire House Subs.

    #34154
    chocomouse
    Participant

    We had chicken kebobs with red peppers and onions, and asparagus, and linguine with parmesan.

    #34155
    Mike Nolan
    Keymaster

    Today is National Burger Day, so that's what we're having for supper.

    #34156
    BakerAunt
    Participant

    We're saving our burgers for Memorial Day.

    For dinner on Saturday, I made our favorite sourdough pan pizza with the usual homemade tomato sauce (using canned tomatoes, since I've exhausted my supply of frozen ones), Canadian bacon, red bell pepper, mushrooms, green olives, mozzarella, Parmesan, and on my half, the addition of black olives.

    #34157
    Mike Nolan
    Keymaster

    I'm getting started on making my mother's oil-and-vinegar potato salad, something my mother always made for Memorial Day (the first picnic at our grandfather's cabin outside of town), the 4th of July and Labor Day (towards the end of the picnic season).

    #34158
    chocomouse
    Participant

    We had a thick bean soup, made with a ham bone and a package of "thirteen beans". I will freeze the rest, for last-minute meals on stormy evenings this summer.

    #34160
    Joan Simpson
    Participant

    We had stew beef,mashed potatoes and garden peas.

    #34161
    Mike Nolan
    Keymaster

    I made my potato salad tonight, might have over-cooked the potatoes a little, so it may be a little mushy, but my mother did that about half the time, too. It tastes right, and that's the important part. It may firm up a bit overnight, it's always better the day after it's made anyway.

Viewing 11 posts - 16 through 26 (of 26 total)
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