What are you Cooking the Week of May 21, 2023?

Home Forums Cooking — (other than baking) What are you Cooking the Week of May 21, 2023?

Viewing 15 posts - 16 through 30 (of 30 total)
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  • #39316
    Joan Simpson
    Participant

      My husband wanted a baked potato earlier this afternoon so tonight he only wanted a steak and I had the last two hotdogs.He doesn't care for them and I love them.

      #39321
      chocomouse
      Participant

        Wednesday dinner was taco salads.

        #39322
        BakerAunt
        Participant

          I made yogurt on Wednesday.

          #39327
          BakerAunt
          Participant

            Dinner on Thursday was Crispy Oven Fish and Chips with Dill Tartar Sauce, with a salad on the side.

            #39328
            Mike Nolan
            Keymaster

              We went with tacos for supper tonight, because there was rain coming so I didn't want to do burgers on the grill.

              And we did get a little squall right around the time we ate, and it may rain on-and-off for another hour. We could certainly use the moisture.

              #39329
              RiversideLen
              Participant

                I made pizza dough yesterday using the KAF Rye flour blend. I used 90 grams each of semolina, rye blend, white whole wheat and 30 grams of AP. A teaspoon of sugar, 1/4 tsp of salt, 1/2 tsp of yeast, a splash of olive oil and 200 grams of milk. I added about an ounce of water during the kneading. The dough rose without any issues. I used about 1/3 of the dough for last night's pizza (170 grams) and will make pizza tonight and tomorrow. Last night's pizza was diced leftover pork roast, thin sliced onion, green pepper and a few kalamata olives. Tonight's pizza will be similar but with sausage and no pork roast.

                pizza

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                #39332
                chocomouse
                Participant

                  We had pizza tonight also; perfectly cooked, so crispy on the bottom and edge, soft and fluffy in the center. I used my home-made salsa as the sauce, with mushrooms, black olives, sliced red bell pepper and onion, spicy Italian ground sausage, cheddar and mozzarella. I also put some spicy hot pizza topping mix into the dough. Your pizza looks great, Len, but I'm just not hungry right now.

                  #39333
                  Mike Nolan
                  Keymaster

                    That pizza looks nice, Len. I haven't made a pizza in a while, but now that grilling season is upon us I might start doing some pizzas on the grill, those were really good last summer.

                    #39335
                    BakerAunt
                    Participant

                      Yummy looking pizza, Len!

                      Friday night's dinner was roasted chicken thighs, roasted sweet potato chunks, and microwaved broccoli.

                      #39337
                      Mike Nolan
                      Keymaster

                        We had burgers on the grill tonight.

                        #39340
                        chocomouse
                        Participant

                          Dinner this Friday night was grilled boneless pork chops, asparagus, corn and bean salad (aka Cowboy Caviar), and the grilled asiago rounds.

                          BakerAunt, I love asparagus also!! But the season is quickly coming to an end. I will be making an asparagus frittata to take to my Book Club meeting next week, and hoping to have enough asparagus still to pick for my trip to Maine at the end of the week.

                          #39341
                          Mike Nolan
                          Keymaster

                            Tomorrow I'm going to make potato salad for Memorial Day. It's best if it ages for a day to let the oil and vinegar soak in to the potatoes.

                            #39342
                            Mike Nolan
                            Keymaster

                              Steak and potatoes for supper tonight.

                              #39343
                              RiversideLen
                              Participant

                                I made meatloaf burgers on the grill, had one with a large salad and a slice of blueberry pie (the pie is from Whole Foods).

                                #39344
                                BakerAunt
                                Participant

                                  We had leftover roasted chicken thighs, roasted potato chunks; bulgur cooked in chicken/turkey broth, and microwaved frozen lima beans.

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