What are you Cooking the Week of May 21, 2023?

[Joan Simpson]

My husband wanted a baked potato earlier this afternoon so tonight he only wanted a steak and I had the last two hotdogs.He doesn't care for them and I love them.

[chocomouse]

Wednesday dinner was taco salads.

[BakerAunt]

I made yogurt on Wednesday.

[BakerAunt]

Dinner on Thursday was Crispy Oven Fish and Chips with Dill Tartar Sauce, with a salad on the side.

[Mike Nolan]

We went with tacos for supper tonight, because there was rain coming so I didn't want to do burgers on the grill.

And we did get a little squall right around the time we ate, and it may rain on-and-off for another hour. We could certainly use the moisture.

[RiversideLen]

I made pizza dough yesterday using the KAF Rye flour blend. I used 90 grams each of semolina, rye blend, white whole wheat and 30 grams of AP. A teaspoon of sugar, 1/4 tsp of salt, 1/2 tsp of yeast, a splash of olive oil and 200 grams of milk. I added about an ounce of water during the kneading. The dough rose without any issues. I used about 1/3 of the dough for last night's pizza (170 grams) and will make pizza tonight and tomorrow. Last night's pizza was diced leftover pork roast, thin sliced onion, green pepper and a few kalamata olives. Tonight's pizza will be similar but with sausage and no pork roast.

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[chocomouse]

We had pizza tonight also; perfectly cooked, so crispy on the bottom and edge, soft and fluffy in the center. I used my home-made salsa as the sauce, with mushrooms, black olives, sliced red bell pepper and onion, spicy Italian ground sausage, cheddar and mozzarella. I also put some spicy hot pizza topping mix into the dough. Your pizza looks great, Len, but I'm just not hungry right now.

[Mike Nolan]

That pizza looks nice, Len. I haven't made a pizza in a while, but now that grilling season is upon us I might start doing some pizzas on the grill, those were really good last summer.

[BakerAunt]

Yummy looking pizza, Len!

Friday night's dinner was roasted chicken thighs, roasted sweet potato chunks, and microwaved broccoli.

[Mike Nolan]

We had burgers on the grill tonight.

[chocomouse]

Dinner this Friday night was grilled boneless pork chops, asparagus, corn and bean salad (aka Cowboy Caviar), and the grilled asiago rounds.

BakerAunt, I love asparagus also!! But the season is quickly coming to an end. I will be making an asparagus frittata to take to my Book Club meeting next week, and hoping to have enough asparagus still to pick for my trip to Maine at the end of the week.

[Mike Nolan]

Tomorrow I'm going to make potato salad for Memorial Day. It's best if it ages for a day to let the oil and vinegar soak in to the potatoes.

[Mike Nolan]

Steak and potatoes for supper tonight.

[RiversideLen]

I made meatloaf burgers on the grill, had one with a large salad and a slice of blueberry pie (the pie is from Whole Foods).

[BakerAunt]

We had leftover roasted chicken thighs, roasted potato chunks; bulgur cooked in chicken/turkey broth, and microwaved frozen lima beans.

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