What are you Cooking the Week of March 31, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of March 31, 2024?

Viewing 15 posts - 1 through 15 (of 23 total)
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  • #42298
    Mike Nolan
    Keymaster

      Happy Easter! We're having a ham steak for supper tonight. Not sure about any side dishes, but we may make some deviled eggs.

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      #42299
      BakerAunt
      Participant

        We bought a turkey for 69 cents per pound at Aldi's several weeks ago, so my husband will roast it for dinner. I will make roasted sweet potato chunks to go with it, and we will probably have either microwaved frozen peas or microwaved fresh broccoli.

        We often have turkey at Easter, as my husband prefers it to ham. However, I will be on the lookout for marked down hams after Easter, as he is not averse to ham sandwiches or ham in soups.

        I did not make an Easter dessert, since we are still eating Hot Cross Buns. I will make some Easter-themed desserts later in the week.

        #42301
        Mike Nolan
        Keymaster

          We're having ham, probably some broccoli and, of course, deviled eggs (which are keto-friendly.) Probably another tiny slice of apple pie for dessert.

          #42303
          cwcdesign
          Participant

            I offered to make deviled eggs, but Will said he ate eggs every morning, so he didn't want any. I made crockpot Chicken Jambalaya. I made two changes from when I used to make it. Instead of cutting the chicken before cooking, I cooked the chicken breasts whole as I could use my ChefAlarm to monitor the temp of the chicken. I also decided to bake brown rice with the liquid from the chicken before combining it back in. I cut the chicken and put it back in the sauce while the rice cooked. We will definitely keep these changes.

            #42305
            RiversideLen
            Participant

              I made pork chops and gravy, had it with broccoli and pasta.

              #42308
              BakerAunt
              Participant

                To go with leftover turkey on Monday, I made a farro stir-fry with carrots, celery, yellow bell pepper, sliced mushrooms, and kale.

                #42309
                Mike Nolan
                Keymaster

                  We had tacos tonight, and I'm making another batch of custard.

                  #42310
                  Joan Simpson
                  Participant

                    I had steak and a pasta salad.

                    #42311
                    Joan Simpson
                    Participant

                      I had a steak and pasta salad.Repeat from yesterday.

                      #42312
                      Mike Nolan
                      Keymaster

                        I'm doing a beef stir fry tonight, with cauliflower rice.

                        #42313
                        BakerAunt
                        Participant

                          We had leftover vegetable farro stir-fry and turkey. I also made some gravy to put on the turkey. I used the pan drippings and about 1/2 cup of quick oats which I ground into flour before making a slurry. I also use oat flour to thicken stews. For flavor, I added some crushed rosemary, thyme, sage, and a bit of sweet curry, with a bit of freshly ground pepper.

                          #42315
                          Joan Simpson
                          Participant

                            Steak and corn on the cob and sauteed mushrooms.

                            #42316
                            BakerAunt
                            Participant

                              We had turkey again on Wednesday. This time I paired it with sauteed mushrooms mixed with spinach noodles and some of the gravy I made yesterday. We also had microwaved fresh broccoli.

                              #42318
                              Joan Simpson
                              Participant

                                Ham and potato salad.

                                #42320
                                BakerAunt
                                Participant

                                  For dinner on Thursday, I roasted potato chunks tossed in olive oil, which we had with turkey, gravy, and microwaved frozen green beans.

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