Planning ahead, tomorrow I plan to make a big pot of chili, most of it for the freezer, because it looks like all the batches I froze have been used. This will probably be the last batch of chili until fall, we've got another week or two of highs in the 50's.
I'll make another batch of the tangzhong cinnamon rolls, too, most of which will also go in the freezer. (They freeze well and thaw quickly in the microwave.)