What are you Cooking the Week of March 16, 2025?

Home Forums Cooking β€” (other than baking) What are you Cooking the Week of March 16, 2025?

Viewing 6 posts - 1 through 6 (of 6 total)
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  • #45811
    Mike Nolan
    Keymaster

      I'm doing an eye of round roast today or tomorrow, possibly outside on the grill since it is supposed to be 80 again tomorrow.

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      #45814
      Joan Simpson
      Participant

        I'm having a sandwich tonight pepperoni, onion, lettuce and tomato. For anyone in the storms path I pray you're all OK.We only got winds and rain, very thankful.

        #45815
        BakerAunt
        Participant

          Glad to hear that this storm did not cause major problems for you, Joan.

          Sunday dinner was Maple Glazed Pork Tenderloin with muddled mashed potatoes and coleslaw. It's an early birthday dinner for my husband, whose birthday is tomorrow. We plan to go hiking in one of the state parks in the afternoon, so this way, we can take our time and just warm up today's leftovers tomorrow. However, he does have to wait for his cake.

          I also made yogurt today.

          #45818
          Mike Nolan
          Keymaster

            Parts of Lincoln had a major dust storm hit Friday evening, but I think it went north of us.

            The next few days are likely to be strange: we have a high of 80 predicted on Monday and then possibly 1-3 inches of snow Tuesday night.

            We had salads with some of the leftover rotisserie chicken and some of today's tomatoes from the hydroponic garden.

            #45819
            cwcdesign
            Participant

              The storms bypassed us as well today - we had some rain during the day and a major downpour around 5:30 - we could hear thunder off and on over the mainland.

              I made "Will's" queso today and realized I could call it Irish queso in honor of St.Patrick's day - part of the cheese I used was Dubliner cheddar 😁 I had leftover curried chicken salad with mixed greens and tomatoes

              #45820
              RiversideLen
              Participant

                I had rotini pasta with meat sauce and fresh snow peas.

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