What are you cooking the week of March 10, 2019?

[Mike Nolan]

The Ides of March will be upon us soon, and some day, maybe even Spring.

Today's a leftovers day for us.

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[Joan Simpson]

I had a hamburger on light bread and my husband had a hamburger patty with 2 scrambled eggs.

[Joan Simpson]

Tonight we had boneless pork ribs and I browned them first then poured a can of mushroom soup and baked for a couple hours,rice and creamed corn.The last time I cooked these they were dry so I changed up to the soup and they turned out very tender and good.

[chocomouse]

Dinner tonight was leftover corn chowder and egg salad sandwiches with eggs fresh out of the nests.

[Joan Simpson]

Tonight we had meatloaf,mashed potatoes and garden pea salad.

[RiversideLen]

i had meatball pizza.

[Joan Simpson]

Tonight we had chicken tenders,lima beans rice and tomato gravy.

[Mike Nolan]

We had takeout fried chicken. I spent half the day today dealing with my wife's car, which blew out a tire in one of Lincoln's many huge potholes yesterday, and I just didn't feel like cooking anything. The dealership told me they've probably seen 100 similar cases this week.

[navlys]

The place we are staying at has a Friday cocktail party every week. Someone brought some asparagus and brie tartlets from the "dairy goodness" web site. They were yummy. I made appetizer meatballs with a different sauce from the usual jelly and cocktail sauce. The first time I made the sauce I used dried onion flakes. the second time I used fresh onion chopped. I liked the sauce made with the dried onion better. I used Rosina frozen meatballs. This Friday we are celebrating St. Patty's day and I will make old fashion potato salad with hard boiled eggs.

[Joan Simpson]

Today I used up the left over spaghetti and meat sauce to make spaghetti pie.I heat the spaghetti and meat sauce in 1 &1/2 qt casserole then took 4 ounces of cream cheese beaten with 1 egg,parmesan cheese and onion powder.creamed that and topped the spaghetti and added cheddar cheese on top.Baked for about 35 minutes and it was very good.If I had spring onions I add them in with the tops but I wasn't going to grocery store for just that.We had this with salad and garlic bread.Trying to stretch a Indian Head Penny to make a buffalo nickel.Little humor there.It's like eating lasagna.

• This reply was modified 5 years, 9 months ago by Joan Simpson.

[chocomouse]

That sounds like a good meal, and great humor!

[Mike Nolan]

Not sure if this counts as baking, since the lavash is pre-made from the grocery store, but we're having lavash pizza, with mozzarella, havarti, mushrooms, tomato slices and artichoke hearts.

[chocomouse]

I made two soups today - Duchess, and clam chowder. I put two containers of each into the freezer. That will help with meal prep when we are gathering and boiling maple sap - I never know what time or even if we will be having dinner. Sugaring season is running very late this year, due to crazy weather patterns.

[Joan Simpson]

Mike that's something I've never heard of lavash...but I googled it.

[Mike Nolan]

Lavash is one of those flatbreads that is much easier to buy than to make.

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