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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 6, 2021?
Joan Simpson.Tonight we had chicken tenders,green beans with red potatoes diced in them and macaroni and cheese.
We grilled boneless pork chops, with potato salad and asparagus.
Friday night’s dinner was Salmon and Couscous with Penzey’s Greek seasoning and microwaved frozen peas.
For dinner on Saturday, my husband roasted a turkey. As it has been hot and humid, he used the oven in the garage apt. I made muddled mashed potatoes (boiled red potatoes in skins, then roughly mashed with a bit of salt), gravy from the turkey drippings, and I roasted asparagus, cherry tomatoes, and mushrooms tossed in olive oil with a bit of garlic powder, salt, and pepper. The asparagus was fresh from the farmers market this morning.
That's a feast, BakerAunt!
I made a hot dog and hamburger on my George Foreman grill. Had it with cauliflower, broccoli and carrot.
BakerAunt your dinner sounded wonderful!
I went to farmers market today and we had roasted pork tenderloin,fresh creamed corn,zipper peas with boiled okra and sliced tomatoes.