What are you Cooking the Week of June 6, 2021?

[Joan Simpson]

Tonight we had chicken tenders,green beans with red potatoes diced in them and macaroni and cheese.

[chocomouse]

We grilled boneless pork chops, with potato salad and asparagus.

[BakerAunt]

Friday night’s dinner was Salmon and Couscous with Penzey’s Greek seasoning and microwaved frozen peas.

[BakerAunt]

For dinner on Saturday, my husband roasted a turkey. As it has been hot and humid, he used the oven in the garage apt. I made muddled mashed potatoes (boiled red potatoes in skins, then roughly mashed with a bit of salt), gravy from the turkey drippings, and I roasted asparagus, cherry tomatoes, and mushrooms tossed in olive oil with a bit of garlic powder, salt, and pepper. The asparagus was fresh from the farmers market this morning.

[RiversideLen]

That's a feast, BakerAunt!

I made a hot dog and hamburger on my George Foreman grill. Had it with cauliflower, broccoli and carrot.

[Joan Simpson]

BakerAunt your dinner sounded wonderful!

I went to farmers market today and we had roasted pork tenderloin,fresh creamed corn,zipper peas with boiled okra and sliced tomatoes.

[Author]

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