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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of June 3, 2018?
RiversideLen.Saturday night dinner was supposed to be stir-fry with rice, but I got caught up in my project of researching the history of our house, and my husband did not want to wait for rice to cook, so I used half of my last package of spinach linguini. I sautéed orange bell pepper, sliced celery, and some kind of long garlic strands from today’s farmers’ market (did not impart a lot of garlic flavor) in grapeseed oil. Then I added mushrooms, then snow peas (also from today’s farmers’ market) and broccoli. I cut up the rest of the roast I made earlier this week and added it and its drippings. After the noodles were cooked and I stirred them in, I added sliced green onion (also from the farmers’ market).
Tonight we had sausage,rice and tomatoes,ford hooks green butter beans and fried zucchini.
Hot dogs (Vienna Beef), burgers on the grill with all the fixings.