Saturday night dinner was supposed to be stir-fry with rice, but I got caught up in my project of researching the history of our house, and my husband did not want to wait for rice to cook, so I used half of my last package of spinach linguini. I sautéed orange bell pepper, sliced celery, and some kind of long garlic strands from today’s farmers’ market (did not impart a lot of garlic flavor) in grapeseed oil. Then I added mushrooms, then snow peas (also from today’s farmers’ market) and broccoli. I cut up the rest of the roast I made earlier this week and added it and its drippings. After the noodles were cooked and I stirred them in, I added sliced green onion (also from the farmers’ market).
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