What are you Cooking the week of June 21, 2020?

This topic has 38 replies, 9 voices, and was last updated 4 years, 4 months ago by Mike Nolan.

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June 23, 2020 at 9:24 pm #24915
Joan Simpson
Participant
Ham salad sandwich.
June 24, 2020 at 10:12 am #24929
RiversideLen
Participant
I made a stir fry with left over pork roast, cauliflower, broccoli and carrot and had it with brown rice.
June 24, 2020 at 2:33 pm #24934
Italiancook
Participant
I made Cauliflower Pasta Soup for several meals. Afterwards, I tried a new recipe for pizza dough. It was a problem. There were 2 major typos in the recipe that I didn't catch before I started. Fortunately, it wasn't my first pizza dough, so I was able to correct them. I don't know if I'll use this recipe again. May depend on finished pizza, which is one or two days away, since I put dough in refrigerator.
June 24, 2020 at 6:55 pm #24937
chocomouse
Participant
We had breakfast sausages and blueberry pancakes with maple syrup for our dinner.
June 24, 2020 at 7:30 pm #24939
Mike Nolan
Keymaster
We had burgers on the grill tonight.
June 24, 2020 at 8:54 pm #24940
RiversideLen
Participant
I made ground chicken pasta sauce.
June 24, 2020 at 10:13 pm #24941
BakerAunt
Participant
We had leftover pork, leftover potato salad, and microwaved fresh broccoli.
June 24, 2020 at 11:02 pm #24943
Joan Simpson
Participant
We had chicken salad sandwiches and chips with pound cake for dessert.
June 25, 2020 at 4:53 pm #24956
BakerAunt
Participant
Dinner tonight is Salmon and Couscous with Penzey’s Mural Seasoning. We also had microwaved frozen mixed vegetables.
June 25, 2020 at 4:59 pm #24959
cwcdesign
Participant
Grilled cheese and tomato on multigrain sunflower bread - since the bread is small, I may toast and then broil open-faced.
June 25, 2020 at 8:14 pm #24962
chocomouse
Participant
Philly steak quesadillas.
June 25, 2020 at 9:35 pm #24963
Joan Simpson
Participant
Fresh tomato sandwiches with chips and watermelon.
June 26, 2020 at 3:35 pm #24986
BakerAunt
Participant
On Friday, I made another batch of yogurt.

Dinner tonight will be roasted chicken thighs (six, so that we have leftovers), leftover potato salad, and microwaved fresh broccoli.
June 26, 2020 at 7:16 pm #24991
chocomouse
Participant
Dinner tonight was grilled pork chops, broccoli salad, and parmesan potatoes cooked in a cast iron skillet on the grill. If you Google parmesan potatoes you'll see a number of recipes that are all pretty similar. These were excellent.
June 26, 2020 at 11:03 pm #24995
Joan Simpson
Participant
We had a good country supper tonight of fried chicken,potato salad,white acre peas cooked with fresh pods of okra,sliced tomatoes and corn bread.Dang it was good and boiled peanuts for later on.
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