I tried a recipe for overnight oats that can be eaten either cold or hot. On Sunday evening, I mixed together ¼ cup Greek yogurt, ¼ cup milk, ½ tsp. honey (reduced from ¾ in recipe). I stirred in ¼ cup old-fashioned oats, then let it rest overnight in the refrigerator. (I deleted flax seed, 1 tsp. chia seed and ¼ tsp. vanilla.) The next morning, I topped it with ¼ cup fresh blueberries and about 2 Tbs. coarsely broken walnuts. I enjoyed eating it Monday morning. I can see other fruit and nut combinations. If I used dried fruit, I would add it the night before, but I would still wait to add nuts or pumpkin seeds until right before I would eat it.
For dinner on Monday, I made Crispy Oven Fish and Chips, which we had with microwaved fresh green beans from our garden. My husband is harvesting the green beans and reports that the plants are full of mosquitoes, a new occurrence for us.
.
