We wound up having burgers on the grill and sweet corn. The sweet corn ears we're getting from our favorite vendor at the Sunday farmer's market are bigger each week.
I had miso and tahini for who knows what recipe! So I found a chicken thigh recipe which uses both. The original recipe was from NYT which I somehow got to open up. The comments were very useful for my using boneless skinless thighs. The dinner was very tasty and I will repeat it as I still have....miso and tahini left,
Mike, that sounds like a great meal! Last night I made a bean salad, adding some cauliflower, all from the garden. Today I made a potato salad. My husband grilled ribs to go with it all for dinner.
Tuesday's dinner: My husband cooked pan cooked boneless pork ribs, I roasted some sweet chunks of sweet potato and made another Michiana Green Bean salad to keep up with the overflow of green beans from the garden.
The neighbors on our north, who come up most weekends in the summer, have a farm, and they gift us with sweet corn every year. Dinner on Wednesday was sweet corn and leftover pork and Michiana Green Bean Salad.
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