What are You Cooking the Week of July 22, 2018?

[BakerAunt]

My husband really liked the potato salad I made a couple of weeks ago, so I bought more potatoes at the farmers’ market, and I’m making it for Sunday dinner. We will also have salmon patties and, from the garden, steamed green beans.

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[Mike Nolan]

Tonight we had chicken on the grill with grilled peaches and fresh melon.

[Joan Simpson]

I grilled boneless chicken breasts and had a sandwich with chips.

[BakerAunt]

The weather has been cooler, so today I made a Lentil-Barley-Vegetable soup. It will be for the rest of this week, since I was too hungry to wait for it to finish for a late lunch.

[BakerAunt]

For Tuesday dinner, my husband cooked boneless pork chops, which we had with sweet corn from the farmers' market and steamed green beans from our garden.

• This reply was modified 7 years, 6 months ago by BakerAunt.

[Mike Nolan]

We had BLT's and sweet corn.

[Joan Simpson]

We had grilled chicken and a baked potato.

[RiversideLen]

I cooked a chicken on the BBQ yesterday.

[Mike Nolan]

We had tuna melts tonight, using havarti and gouda cheese.

[BakerAunt]

Saturday night dinner was Salmon and Couscous. Instead of 1 tsp. dill, I used 1 tsp. of Penzey’s Sunny Paris blend that I bought on one of their specials to try. We liked the variation. With most of our green bean plants now gone, we microwaved frozen peas to accompany the entrée.

[Joan Simpson]

I made a small pot of Chili tonight.

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