We had the leftover chicken with artichokes and mushrooms, or rather, I had the artichoke part, and my husband had the mushroom part. He really liked how I did the chicken thighs, which are coated in flour with some Penzey's Smoky Paprika and onion powder. I will probably use a little more paprika next time since he liked it. We had it with more of the brown and wild rice mix and some microwaved mixed vegetables from the freezer.
.
