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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of July 11, 2021?
cwcdesign.Tonight we had baked chicken fresh creamed corn,white acre peas,sliced tomatoes and corn bread and enough for leftover later on.I like leftovers.
I am sorry to hear that your sister is not doing well, Joan. I'm sure your visit comforted her.
On Wednesday, I roasted red potatoes tossed in olive oil and Penzey’s Mural Seasoning to go with pan cooked pork my husband made. We paired it with leftover coleslaw.
I kept it simple tonight, burgers with cauliflower/broccoli/carrots.
Dinner tonight was leftover salads from a potluck with family yesterday.
We had a lavash pizza tonight, it was soggier than normal, not sure if I overloaded it with ingredients or just didn't drain them enough. But it was still yummy.
Thanks BakerAunt about my sister,she really enjoyed the visit as I did too.The doctor is giving her something to bring her heartrate down and she told me today she felt better.
I combined leftover meat sauce and a dab of taco meat together we had that over mashed potatoes and green beans on the side.I also made a churn of fresh peach ice cream and it was so good.We dished up some and shared with friends down the road.
Tonight was BLT'S and fries.It's hot here,It's 7:08 PM and 90 *-F.
I took some meatballs out of the freezer. So I'm having bow tie pasta with meatballs, veggies will be cauliflower/broccoli/carrots.
We had sloppy joes on Italian0-style brats, plus some sweet corn.
Friday night's dinner was leftover pork and roasted potatoes along with microwaved fresh green beans from our garden.
I made yogurt on Saturday.
Dinner on Saturday was soup made with turkey and chicken broth from the freezer, the last of some pork drippings, carrots, celery, red bell pepper, mushrooms, 2 tsp. reconstituted dried Penzey’s onions, a yellow squash and a zucchini from the farmer’s market, parsley, 1 ½ cups of Bob’s Red Mill Vegi-Soup mix (lentils, dried peas, and barley), and 2 tsps. Penzey’s Ozark Seasoning. We had it with rolls that I pulled out of the freezer.
We had tuna melts with tomatoes from the garden, and some sweet corn.
We had cubed steak,steamed cabbage and macaroni and cheese and leftover corn bread.
We had grilled cheese with fresh garden tomatoes and avocado on Will's sourdough Saturday night.