By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 5, 2025?
We had sausages with sauteed onions and peppers on sandwich buns I baked this morning, and broccoli salad .
We had tomato soup and fried cheese sandwiches on the freshly baked honey wheat bread. Yummy.
I made pork tacos, roasted potato and brussels sprouts and carrots.