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Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of January 28, 2018
luvpyrpom.Sauteed mushrooms dress up any meal!
Today I sauteed some onion, carrot and green pepper, then some ground chicken, added a can of cream of chicken soup to it and served it over macaroni.
Not much cooking this week. Been eating a lot of take out or out of the freezer. I made soy sauce chicken wings on Tuesday (boiled the wings in water w/garlic and pepper. Then I take the wings out and put them in another pot of boiling seasoned sauce for about 5 min. Thursday, I took out the spaghetti sauce w/meat and had that for dinner. Tonight, I roasted a salmon fillet. Will probably use the leftovers for salads.