What are you Cooking the Week of January 26, 2025?

Home Forums Cooking — (other than baking) What are you Cooking the Week of January 26, 2025?

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  • #45389
    chocomouse
    Participant

      Joan, that sounds like the perfect meal for a southern boy!! And you're a good Mom!

      We had salads for dinner: broccoli, corn and beans, and seafood.

      #45390
      cwcdesign
      Participant

        Last night I made a tortellini dish that I had been wanting to try. It was basically an Alfredo sauce with mushrooms and tortellini (2 packages), that after you put it all together put under the broiler for a few minutes. I substituted a package of baby spinach for one of the packages of pasta. It was disappointing to say the least - the pasta`was from Trader Joe's and the worst I've ever had from them - texture, flavor, etc. the sauce never really came together and I couldn't taste the mushrooms. Oh, and my pan was hard to clean - hah. Anyway, I wasn't going to throw it away, so tonight I baked a dish of it in my toaster oven. It was an improvement but the pasta itself still had issues.

        #45391
        RiversideLen
        Participant

          Joan, that sounds like a feast!

          Tonight I had a burger, roasted potato and brussels sprouts.

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