Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 26, 2025?
BakerAunt.I made Oyster stew so good $24.96 for a pint but it was worth every penny.
Happy Birthday BakerAunt I hope you enjoyed your cake!
For my birthday dinner on Tuesday, I made Pork Loin Roast with Barley, Butternut Squash, and Spinach. Normally, I use fresh organic kale, but it is only available at the Kroger in the larger town where we do the big grocery run every three weeks ago. There was a vendor at the farmers market who had a greenhouse, and she was a great source in the winter, but she stopped coming. I used frozen spinach, and it worked okay, but both Scott and I prefer it with kale. The pork loin roast came from a local vendor at our farmers market.
Thank you, Joan! Yes, I enjoyed my cake!
Our dinner tonight was roasted chicken thighs with baked potato and broccoli.
I made a hamburger, mashed potato, green beans and carrot.
We had more soup on Wednesday, along with the rest of the cornbread muffins.
I roasted a pork tenderloin and used it in a stir fry. The stir fry had fresh green beans, kale, carrot and celery.
Vegetable beef soup for supper again, tastes even better today than yesterday.
Your supper looks good Len!
My son took me out for seafood tonight.
Nice looking stir-fry, Len!
We had some of the leftover pork loin with butternut squash, barley, and spinach for dinner tonight. It was great on Tuesday, but it seems to be even better this time.
I made yogurt again today.
BakerAunt your supper sounds good too.
No supper for us, me and my son were out visiting friends today and got a burger this afternoon.
Pizza night here!
Stir fry again, but this with noodles instead of rice.
I brined a pork tenderloin and served it topped with garlic bbq sauce, mashed potatoes and corn with feta cheese.
My son's going back home tomorrow and so I fixed what he wanted...Fried chicken, macaroni and cheese, field peas with okra , sliced tomatoes and cornbread.
We had meat loaf and a salad for supper.
