What are you Cooking the Week of January 26, 2025?

By Mike Nolan

Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 26, 2025?

Viewing 15 posts - 16 through 30 (of 38 total)
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  • January 28, 2025 at 5:29 pm #45353
    Joan Simpson
    Participant

      I made Oyster stew so good $24.96 for a pint but it was worth every penny.

      Happy Birthday BakerAunt I hope you enjoyed your cake!

      January 28, 2025 at 6:50 pm #45354
      BakerAunt
      Participant

        For my birthday dinner on Tuesday, I made Pork Loin Roast with Barley, Butternut Squash, and Spinach. Normally, I use fresh organic kale, but it is only available at the Kroger in the larger town where we do the big grocery run every three weeks ago. There was a vendor at the farmers market who had a greenhouse, and she was a great source in the winter, but she stopped coming. I used frozen spinach, and it worked okay, but both Scott and I prefer it with kale. The pork loin roast came from a local vendor at our farmers market.

        Thank you, Joan! Yes, I enjoyed my cake!

        January 28, 2025 at 7:10 pm #45357
        chocomouse
        Participant

          Our dinner tonight was roasted chicken thighs with baked potato and broccoli.

          January 28, 2025 at 8:55 pm #45359
          RiversideLen
          Participant

            I made a hamburger, mashed potato, green beans and carrot.

            January 29, 2025 at 8:54 pm #45370
            BakerAunt
            Participant

              We had more soup on Wednesday, along with the rest of the cornbread muffins.

              January 29, 2025 at 9:00 pm #45372
              RiversideLen
              Participant

                I roasted a pork tenderloin and used it in a stir fry. The stir fry had fresh green beans, kale, carrot and celery.

                stir-fry

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                January 29, 2025 at 10:16 pm #45375
                Mike Nolan
                Keymaster

                  Vegetable beef soup for supper again, tastes even better today than yesterday.

                  January 29, 2025 at 11:15 pm #45377
                  Joan Simpson
                  Participant

                    Your supper looks good Len!

                    My son took me out for seafood tonight.

                    January 30, 2025 at 6:33 pm #45379
                    BakerAunt
                    Participant

                      Nice looking stir-fry, Len!

                      We had some of the leftover pork loin with butternut squash, barley, and spinach for dinner tonight. It was great on Tuesday, but it seems to be even better this time.

                      I made yogurt again today.

                      January 30, 2025 at 6:38 pm #45381
                      Joan Simpson
                      Participant

                        BakerAunt your supper sounds good too.

                        No supper for us, me and my son were out visiting friends today and got a burger this afternoon.

                        January 30, 2025 at 7:18 pm #45384
                        chocomouse
                        Participant

                          Pizza night here!

                          January 30, 2025 at 9:44 pm #45385
                          RiversideLen
                          Participant

                            Stir fry again, but this with noodles instead of rice.

                            January 31, 2025 at 6:40 am #45386
                            navlys
                            Participant

                              I brined a pork tenderloin and served it topped with garlic bbq sauce, mashed potatoes and corn with feta cheese.

                              January 31, 2025 at 4:35 pm #45387
                              Joan Simpson
                              Participant

                                My son's going back home tomorrow and so I fixed what he wanted...Fried chicken, macaroni and cheese, field peas with okra , sliced tomatoes and cornbread.

                                January 31, 2025 at 6:46 pm #45388
                                Mike Nolan
                                Keymaster

                                  We had meat loaf and a salad for supper.

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