My husband is cooking dinner tonight, so I will not have anything to add until later in the week. I'll start the thread in case anyone is cooking up food for the Super Bowl this evening.
Made a pot of Hamburger vegetable soup with fresh pimento cheese for sandwiches.Mike I've made mayonnaise when I worked at the local high school cafeteria but never made it at home.May give it a try.Will you post your recipe you use please?
Tuesday night we had tenderloin steaks - can't call them filet mignon because they weren't trimmed - it was on sale. And I made The Pioneer Woman's stir fried vegetables to go with it. We really like them because it makes a ton. Last night I made sheet pan Fajitas which is becoming an easy favorite
On Friday, I used leftover turkey and drippings (with fat skimmed off) from Sunday and made one of my "grain bowl" stir-together dinners with red bell pepper, celery, mushrooms, broccoli, green onion, parsley, and leftover brown rice from the freezer, and leftover couscous from an earlier dinner this week. I added 1/2 tsp Penzey's poultry seasoning and some ground pepper.
I think I will post better at the end of the week instead of during the week.
Anyway for this week, I had made sticky rice cakes with red bean paste, usually you can find these deep fried in the dim sum carts in Chinese restaurants. The one I'm making is a bit more healthier as you pan fry it in a small amount of oil instead of a big vat of oil. I also tried a Chinese steamed cake recipe that uses yeast but no wheat flour, but rice flour. That didn't come out at all. I always thought that yeast needed the wheat flour to make it rise and this was all rice flour.
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