Home › Forums › Cooking — (other than baking) › What are you Cooking the week of February 23, 2020?
RiversideLen.I started making celery vinegar and carrot vinegar using the recipes in the Noma fermenting book. I have a lot of left over carrot pulp that I bagged up, I'll probably try making some carrot cake tomorrow with some of it, but most of it I froze, along with the celery pulp. This should give me a leg up on making vegetable stock.
We finally got around to dinner, tomato soup and cheese sandwiches.
I had a Bison burger and chicken veggie soup.
