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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of February 22, 2026?
Mike Nolan.Wednesday's dinner was Pork Loin Roast with Barley, Butternut Squash, and Kale. I like to make this recipe twice in the winter. The roast came from the farmers market several weeks ago, while the butternut squash came from the autumn market. We had sunny weather, which melted much of the snow, but the high was still in the mid-30s today. For dessert, we had thin slices of the Orange Barley Pound Cake I baked yesterday.
I made potato-leek soup today and we both had a bowl of it with bacon and croutons. And lots left over, I might even get some into the freezer this time.