What are you cooking the week of Feb 25, 2018

[Mike Nolan]

My wife won't eat chicken skin, even on fried chicken, so I really don't worry about whether it is nicely browned or not.

[Joan Simpson]

Thank you S_Wirth.

[cwcdesign]

Joan, a very, very belated birthday to you? it sounds like you had a great day,

During the week I made an asparagus and bok choy frittata which I ate for dinner and then a couple of breakfasts. Although it called for a drizzle of sesame oil to make it more Asian, I would not use the oil again.

I also made some ginger carrot soup from Simon Pearce’s cookbook. It’s one of Will’s favorites.

[Joan Simpson]

Thank you Cwcdesign.

[Author]

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